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Red Velvet Mug Cake

Red Velvet Mug Cake

A quick and indulgent single-serving Red Velvet Mug Cake that blends rich cocoa, velvety texture, and a hint of tangy buttermilk flavor, ready in under five minutes using pantry staples. Perfect for a cozy treat or last-minute dessert without leftovers.

Ingredients

Scale

Dry Ingredients

  • 4 tablespoons all-purpose flour (or almond/oat flour for gluten-free option)
  • 1 tablespoon cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt

Wet Ingredients

  • 3 tablespoons milk or buttermilk (or almond/soy milk for vegan twist)
  • 2 tablespoons vegetable oil or melted butter
  • 1/2 teaspoon red food coloring
  • 1/4 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: Combine the flour, cocoa powder, sugar, baking powder, and salt in a microwave-safe mug. Mixing these first ensures a smooth batter without lumps.
  2. Add Wet Ingredients: Pour in the milk, oil, red food coloring, and vanilla extract. Stir gently until all ingredients are fully incorporated and the batter has a vibrant red color.
  3. Microwave: Cook the mug cake in the microwave for about 60 to 90 seconds. Keep an eye on it to avoid overcooking—the cake should be springy but moist when done.
  4. Optional Toppings: Once cooked, let it cool for a minute, then top with your choice of frosting, whipped cream, or a dusting of powdered sugar for extra indulgence.

Notes

  • Use fresh ingredients: Ensure your baking powder and cocoa powder are fresh for the best rise and flavor.
  • Don’t overmix: Stir just until combined to keep the cake tender and avoid a dense texture.
  • Adjust microwave time: Microwaves vary, so start with 60 seconds and add time in 10-second intervals as needed.
  • Let it rest: Allow the cake to sit for a minute post-microwaving to finish cooking and cool slightly.
  • Use a larger mug: The batter will rise, so opt for a mug that can hold at least 12 ounces to prevent overflow.

Nutrition

Keywords: red velvet, mug cake, single serving, quick dessert, microwave cake, chocolate dessert, easy recipe