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Quick German Bread

Quick German Bread
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Quick German Bread is a fast and easy recipe that delivers authentic German-style bread with a crisp crust and soft, chewy crumb. Using simple pantry ingredients and minimal rise time, you can enjoy a delicious homemade loaf perfect for sandwiches, soups, or simply with butter.

Ingredients

Scale

Main Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 ¼ cups warm water (105-110°F)
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons olive oil

Instructions

  1. Activate the Yeast: Warm the water until comfortably warm (about 105-110°F). Stir in the sugar and sprinkle the active dry yeast on top. Let it sit undisturbed for 5-10 minutes until frothy and bubbly.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
  3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add flour as needed to prevent sticking, but keep the dough moist.
  4. First Rise: Place the dough ball in a lightly greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot until doubled in size, about 45 minutes.
  5. Shape and Second Rise: Punch down the dough to release air. Shape into a round or oval loaf and place on a parchment-lined baking sheet. Cover and let rest for 20-30 minutes to rise again.
  6. Bake the Bread: Preheat oven to 425°F. Score a few slashes on top of the loaf with a sharp knife. Bake for 25-30 minutes until the crust is golden and sounds hollow when tapped.
  7. Cool and Enjoy: Remove from oven and let the bread cool completely on a wire rack before slicing to set the crumb.

Notes

  • Use fresh yeast for best rise and texture.
  • Do not skip kneading; it develops the gluten necessary for the chewy crumb.
  • Proof the dough in a warm environment to speed rising.
  • Place a pan of water in the oven during baking to improve crust crispiness.
  • Score the dough before baking to control expansion and add the classic look.

Nutrition

Keywords: German bread, quick bread, homemade bread, easy bread recipe, no long rise bread

Find it online: https://recipesbykaeli.com/quick-german-bread/