Quick & Easy Coconut Dome
This Quick & Easy Coconut Dome is a creamy, tropical dessert that combines rich coconut flavors with a smooth, velvety texture that melts in your mouth. Ready in under 20 minutes, this no-fuss treat is perfect for beginners and busy schedules, using simple, natural ingredients and allowing for easy customization to suit various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus chilling time
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical/International
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1 can (400ml) full-fat coconut milk
- 2 teaspoons gelatin powder or 1 tablespoon agar-agar flakes
- 1/4 cup sugar or preferred sweetener
- 1 teaspoon vanilla extract
- 2 tablespoons desiccated coconut (optional)
Instructions
- Prepare the Gelatin or Agar-Agar: Dissolve the gelatin powder or agar-agar flakes in warm water according to the package instructions, making sure there are no lumps for the perfect set.
- Heat Coconut Milk and Sweeten: Gently warm the coconut milk in a saucepan over low heat, stirring in the sugar until completely dissolved. Avoid boiling to preserve the smooth texture and prevent separation.
- Combine and Add Flavor: Pour the dissolved gelatin or agar-agar mixture into the warm coconut milk, stirring continuously to incorporate evenly. Mix in the vanilla extract and, if using, the desiccated coconut for added texture and aroma.
- Pour into Molds: Transfer the coconut mixture into dome-shaped silicone molds or small bowls. Smooth the surface and gently tap to remove any air bubbles for an even, polished look.
- Chill Until Firm: Refrigerate the molds for at least 2 hours, or until the Coconut Dome has fully set and can hold its shape prior to unmolding and serving.
Notes
- Use precise measurements of gelatin or agar-agar to avoid a dome that is too soft or too firm.
- Warm coconut milk gently on low heat to prevent curdling and maintain creaminess.
- Allow the mixture to cool slightly before pouring into molds to minimize condensation.
- Silicone molds are recommended for easy release and intact domes.
- For best results, chill the coconut dome overnight if possible to enhance texture.
Nutrition
- Serving Size: 1 dome (approx. 100g)
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 15 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: coconut dessert, quick dessert, easy coconut dome, tropical dessert, vegan dessert option, gluten-free dessert
Find it online: https://recipesbykaeli.com/quick-easy-coconut-dome/