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Pineapple Chicken Wings Recipe

Pineapple Chicken Wings Recipe
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This quick and easy Pineapple Chicken Wings Recipe delivers a perfect blend of sweet and tangy flavors with juicy chicken wings caramelized in a tropical pineapple glaze. Using simple pantry ingredients, this recipe is ideal for busy weeknights or entertaining guests, offering a family-friendly, versatile dish that can be served as an appetizer, snack, or main course.

Ingredients

Scale

Chicken Wings

  • Fresh chicken wings with skin on (about 2 pounds)

Marinade

  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey (or maple syrup/agave for low sugar)
  • 3 cloves fresh garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons fresh lime juice

Cooking

  • 2 tablespoons vegetable oil (for frying or roasting)

Pineapple Glaze

  • 1 cup fresh pineapple chunks
  • 1 teaspoon vegetable oil (for sautéing pineapple)

Garnish

  • 2 green onions, chopped
  • Toasted sesame seeds (optional)
  • Red pepper flakes (optional, for heat)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine soy sauce, honey, minced garlic, grated ginger, and fresh lime juice. Stir well until honey dissolves completely, creating a balanced tropical marinade with savory and tangy layers.
  2. Marinate the Wings: Add the chicken wings to the marinade and toss to fully coat each piece. Cover and refrigerate for at least 30 minutes up to 1 hour to infuse bold pineapple and spice flavors.
  3. Cook the Wings: Heat vegetable oil in a large skillet or preheat oven to 425°F (220°C). If frying, cook wings until crispy and golden brown all over, about 8-10 minutes. If baking, place wings on a lined baking sheet and roast for 25-30 minutes, flipping halfway, until cooked through and caramelized.
  4. Sauté Pineapple Chunks: In a small pan, heat a teaspoon of oil and sauté fresh pineapple chunks until softened and caramelized, releasing their natural juices to form a sticky glaze.
  5. Toss Wings with Pineapple Glaze: Combine cooked wings and pineapple chunks in a large bowl. Toss thoroughly so each wing is coated in the sweet-tangy glaze, ensuring every bite bursts with flavor.

Notes

  • Pat Wings Dry: Drying wings before marinating helps them crisp up better during cooking.
  • Don’t Skip Marinating: Even 30 minutes enhances flavor tremendously, but overnight is even better.
  • Use Fresh Pineapple: Canned pineapple can introduce excess liquid and reduce texture quality.
  • High Heat Cooking: Ensures caramelization without drying out chicken.
  • Rest Before Serving: Let wings rest 5 minutes post-cooking for juicier, tender results.

Nutrition

Keywords: pineapple chicken wings, sweet and tangy chicken wings, tropical chicken wings, easy chicken wing recipe, gluten-free chicken wings

Find it online: https://recipesbykaeli.com/pineapple-chicken-wings-recipe/