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Pineapple Bliss Bars

Pineapple Bliss Bars
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Pineapple Bliss Bars are a tropical-inspired, sweet and tangy dessert featuring a juicy pineapple filling layered over a tender, crumbly buttery crust. Perfectly balanced with a crisp base and moist fruit layer, these bars are easy to make, portable, and versatile enough for snacks, breakfast, or dessert.

Ingredients

Scale

For the Pineapple Filling

  • 1 ½ cups fresh pineapple, finely chopped or crushed (drain excess juice if canned)
  • 1 tablespoon lemon juice (optional)
  • 2 tablespoons sugar

For the Crust and Topping

  • 2 cups all-purpose flour (or gluten-free baking mix for gluten-free version)
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 12 tablespoons (1 ½ sticks) cold unsalted butter, cut into small pieces
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pineapple Filling: Finely chop fresh pineapple or use well-drained crushed pineapple. Mix gently with lemon juice and sugar to enhance sweetness and brightness, allowing the natural juices to thicken during baking.
  2. Make the Crust and Topping: In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the chilled butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Reserve about one-third of the mixture for the crumb topping.
  3. Assemble the Bars: Press the remaining crumb mixture firmly and evenly into a greased baking dish to form the crust. Spread the pineapple filling evenly on top, then sprinkle the reserved crumb mixture over the pineapple to create a textured topping.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the assembled bars for 35-40 minutes or until the top is golden brown and the pineapple filling is bubbly and set.
  5. Cool and Slice: Remove from oven and allow bars to cool completely in the pan so the filling sets for clean slicing. Cut into squares or rectangles and serve.

Notes

  • Use ripe, juicy pineapple for the best flavor.
  • Keep the butter cold to achieve a crumbly and flaky crust.
  • Mix dough ingredients just until combined to maintain a light texture.
  • Press the crust firmly into the pan to prevent sogginess from the filling.
  • Cool bars thoroughly before cutting for neat slices.

Nutrition

Keywords: pineapple, tropical dessert, fruit bars, crumb bars, quick dessert, gluten-free option, easy baking

Find it online: https://recipesbykaeli.com/pineapple-bliss-bars/