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Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich

Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich
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The Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich offers a sophisticated twist on a classic grilled cheese. Combining sweet ripe pears, crisp tart apples, sharp cheddar cheese, and deeply caramelized onions nestled between toasted bagels, this sandwich delivers a perfect balance of sweet, savory, creamy, and crunchy flavors. Ideal for any meal or snack, it’s an easy-to-make gourmet delight that impresses with every bite.

Ingredients

Scale

Sandwich Base

  • 2 sturdy, fresh bagels (plain, everything, or cinnamon raisin)

Fruits

  • 1 ripe but firm pear, thinly sliced
  • 1 tart apple (such as Granny Smith), thinly sliced

Cheese

  • 4 oz sharp or aged cheddar cheese, sliced

Caramelized Onions

  • 2 medium onions, thinly sliced
  • 2 tbsp butter or oil (for caramelizing)

Other Ingredients

  • Butter for spreading on bagel halves (about 2 tbsp)
  • Optional: pinch of black pepper or fresh thyme

Instructions

  1. Prepare Caramelized Onions: Thinly slice the onions. In a skillet over low heat, melt butter or heat oil and add onions. Cook slowly for about 30 minutes, stirring occasionally, until onions turn deep golden brown and develop a sweet, savory flavor.
  2. Slice the Fruits: Wash, core, and thinly slice the pear and apple. Aim for slices that soften slightly when grilled but retain a pleasant crunch.
  3. Assemble the Sandwich: Slice each bagel in half and lightly butter the outer sides. Layer cheddar cheese slices on one half, followed by fruit slices and a generous amount of caramelized onions. Add a final layer of cheddar cheese, then top with the other bagel half, buttered side out.
  4. Grill to Perfection: Heat a skillet over medium heat. Place the sandwich in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until bagels are golden brown and cheese has melted inside.

Notes

  • Use room temperature cheese and fruits for better melting and flavor blending.
  • Be patient when caramelizing onions to achieve deep flavor development.
  • Apply gentle pressure with a spatula while grilling for even toasting.
  • Slice fruits thicker to maintain texture and prevent mushiness during cooking.
  • Experiment with different bagel types like everything or cinnamon raisin to add unique flavor twists.

Nutrition

Keywords: grilled cheese, bagel sandwich, caramelized onions, pear, apple, cheddar, gourmet sandwich, quick lunch, savory and sweet

Find it online: https://recipesbykaeli.com/pear-apple-cheddar-caramelized-onion-grilled-cheese-bagel-sandwich/