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Peanut Butter Balls aka Buckeye Balls

Peanut Butter Balls aka Buckeye Balls
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Peanut Butter Balls aka Buckeye Balls are a nostalgic and delightful treat combining creamy peanut butter with rich semi-sweet chocolate. These bite-sized desserts feature a smooth, sweet peanut butter filling coated in a glossy chocolate shell, perfect for holidays, parties, or anytime you want a sweet and satisfying indulgence. Easy to make with simple pantry ingredients, they are customizable to fit dietary preferences and can be prepared in advance for stress-free celebrations.

Ingredients

Scale

Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar

Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 1–2 tablespoons vegetable oil or shortening

Instructions

  1. Prepare the Peanut Butter Mixture: In a large bowl, combine 1 cup creamy peanut butter, 1/2 cup softened unsalted butter, 1 teaspoon vanilla extract, and 3 cups powdered sugar. Mix until smooth and the dough holds its shape well. This creates the creamy base for the peanut butter balls.
  2. Shape into Balls: Roll the dough into 1-inch balls using your hands or a small cookie scoop. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up and prevent melting during dipping.
  3. Melt the Chocolate: Gently melt 2 cups semi-sweet chocolate chips with 1-2 tablespoons vegetable oil or shortening in a microwave-safe bowl or double boiler. Stir frequently until smooth and glossy.
  4. Dip and Decorate: Using a toothpick or fork, dip each chilled peanut butter ball into the melted chocolate, letting excess drip off. Place back on parchment paper. For the classic Buckeye look, leave a small circle of peanut butter exposed by not fully coating the ball.
  5. Chill and Set: Refrigerate the dipped balls for 1-2 hours until the chocolate hardens completely. Once set, the peanut butter balls are ready to serve, gift, or store.

Notes

  • Use room temperature softened butter for easier blending and a smooth dough.
  • Chill the peanut butter balls thoroughly before dipping for better coating adherence.
  • Thin the melted chocolate with oil or shortening for a smooth, fluid dipping consistency.
  • Work quickly when dipping to prevent chocolate from hardening prematurely.
  • Store finished peanut butter balls in an airtight container in the refrigerator for up to two weeks.

Nutrition

Keywords: Peanut Butter Balls, Buckeye Balls, holiday treats, no bake desserts, peanut butter chocolate balls, gluten free dessert

Find it online: https://recipesbykaeli.com/peanut-butter-balls-aka-buckeye-balls/