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Parmesan Upside Down Baked Potatoes

Parmesan Upside Down Baked Potatoes
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Parmesan Upside Down Baked Potatoes are a delicious and crispy side dish featuring tender russet potato slices baked over a golden, crunchy Parmesan cheese crust. This easy-to-make recipe uses simple pantry staples to deliver a perfect blend of texture and rich flavors, ideal for dinners, snacks, or even as a main dish. Ready in under an hour, it’s versatile, customizable, and sure to impress with its cheesy, savory goodness.

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes, washed, peeled, and sliced into evenly thick rounds
  • 1 ½ cups grated Parmesan cheese (preferably freshly grated)
  • 3 tablespoons olive oil
  • 3 cloves fresh garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley or chives, chopped (for garnish)

Instructions

  1. Prepare the potatoes: Start by washing and peeling the russet potatoes. Slice them into evenly thick rounds to ensure uniform cooking and development of a golden crust.
  2. Season the potato slices: In a large bowl, toss the potato slices with olive oil, minced garlic, salt, and pepper until each slice is well-coated to maximize flavor and crispiness.
  3. Arrange the potatoes in the baking dish: Sprinkle grated Parmesan cheese evenly on the bottom of a baking dish. Layer the seasoned potato slices on top in a single, neat layer. This upside down assembly will create the crispy cheese crust when baked.
  4. Bake: Preheat the oven to 400°F (200°C). Place the baking dish in the oven and bake for 40-45 minutes, or until the potatoes are tender and the Parmesan cheese on the bottom is golden and crispy.
  5. Flip and serve: Carefully invert the baked potatoes onto a serving platter so the Parmesan crust is on top. Garnish with freshly chopped parsley or chives and serve hot for the best texture and flavor experience.

Notes

  • Use a mandoline or sharp knife to slice potatoes evenly for consistent baking results.
  • Freshly grated Parmesan cheese yields a better, crispier crust compared to pre-grated varieties.
  • Lightly oil your baking dish or line with parchment paper to make flipping easier and prevent sticking.
  • Check the potatoes’ doneness by piercing with a fork to ensure they are fully cooked but not mushy.
  • Allow the dish to cool for a few minutes before flipping to help keep the crispy Parmesan crust intact.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the oven to restore crispiness.
  • For freezing, wrap the unflipped potato layers tightly and freeze for up to 2 months. Thaw overnight before baking and flipping.

Nutrition

Keywords: Parmesan baked potatoes, crispy potatoes, upside down potatoes, cheesy potato recipe, side dish, quick baked potatoes

Find it online: https://recipesbykaeli.com/parmesan-upside-down-baked-potatoes/