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Oven Roasted Turkey Breast

Oven Roasted Turkey Breast
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This Oven Roasted Turkey Breast recipe delivers a juicy, tender turkey with perfectly golden and crispy skin. Made with simple pantry ingredients like garlic, fresh herbs, and olive oil or butter, it’s perfect for family dinners, holiday feasts, or meal prep. The method locks in moisture while providing versatile seasoning options and a quick roast time, resulting in a flavorful and impressive centerpiece for any occasion.

Ingredients

Scale

Turkey

  • 2 to 3 pounds boneless turkey breast (fresh or thawed)

Seasoning & Flavoring

  • 2 to 3 tablespoons olive oil or melted butter
  • 3 to 4 garlic cloves, minced or 1 teaspoon garlic powder
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Optional: zest of 1 lemon or 1 tablespoon lemon juice

Instructions

  1. Prepare and Season the Turkey: Pat the turkey breast dry thoroughly with paper towels to ensure crisp skin. Rub the entire surface with olive oil or melted butter. Generously sprinkle with salt, pepper, minced garlic, and fresh herbs. Add lemon zest or juice if using to add brightness.
  2. Preheat Oven and Arrange Turkey: Preheat your oven to 375°F (190°C). Place the turkey breast on a roasting rack set inside a shallow pan to allow even air circulation and proper cooking.
  3. Roast the Turkey: Roast uncovered for 60 to 75 minutes depending on the size of the breast. Use a meat thermometer inserted into the thickest part to check doneness; the internal temperature should reach 165°F (74°C).
  4. Rest Before Slicing: Remove the turkey breast from the oven and tent loosely with foil. Let it rest for 10 to 15 minutes to allow the juices to redistribute, ensuring moist and tender meat when sliced.

Notes

  • Pat the turkey dry before seasoning to promote crispy skin.
  • Use an instant-read thermometer to avoid overcooking.
  • Let the meat rest after roasting for juicier slices.
  • For extra flavor, loosen the skin and spread herb butter under the skin before roasting.
  • Baste with pan drippings halfway through cooking to maintain moisture and flavor.

Nutrition

Keywords: oven roasted turkey breast, turkey breast recipe, roasted turkey, easy turkey dinner, holiday turkey breast, juicy turkey breast, gluten free turkey

Find it online: https://recipesbykaeli.com/oven-roasted-turkey-breast/