Onion Chive Biscuits with Parmesan Cheese

Discover a delicious recipe for Onion Chive Biscuits with Parmesan Cheese—flaky, cheesy, and perfect for any meal or snack! These biscuits combine the savory flavors of fresh chives and sharp Parmesan cheese, creating a mouthwatering treat that’s both easy to make and irresistibly tasty. Whether you’re serving them alongside a hearty soup or enjoying them on their own, these biscuits bring warmth and comfort to your kitchen table.

Why You’ll Love This Recipe

• Flavorful and Savory: The combination of fresh chives and Parmesan cheese infuses every bite with rich, irresistible taste.
• Quick and Simple: Made with basic pantry staples, this recipe comes together in no time without compromising on texture or flavor.
• Perfectly Flaky: Buttermilk and cold butter work together to create tender, flaky layers that melt in your mouth.
• Versatile Snack: These biscuits complement a variety of meals or make a delightful snack on their own anytime.
• Customizable: Easily adapt the recipe with different herbs or cheeses to suit your taste preferences.

Ingredients You’ll Need

Each ingredient in the Onion Chive Biscuits with Parmesan Cheese recipe plays a crucial role, balancing flavors and textures to achieve the perfect flaky biscuit. Simple yet essential, these ingredients come together beautifully to create that signature taste everyone loves.

• All-purpose flour: Provides the structure and forms the base for fluffy biscuits.
• Baking powder: Ensures the biscuits rise tall and light by giving them a gentle lift.
• Baking soda: Helps with tenderizing and adds slight lift for perfect texture.
• Salt: Enhances all the flavors without overpowering them.
• Cold unsalted butter: Creates flaky layers through pockets of fat that melt while baking.
• Buttermilk: Adds moisture and tang, contributing to tenderness and height.
• Fresh chives: Bring a bright, onion-like flavor that elevates every bite.
• Grated Parmesan cheese: Offers a salty, nutty punch that complements the chives perfectly.

Variations for Onion Chive Biscuits with Parmesan Cheese

Feel free to personalize this recipe—it’s wonderfully adaptable based on what’s in your kitchen or your specific dietary needs. Whether adding a twist of flavor or swapping ingredients, these biscuits welcome creativity while maintaining their delicious essence.

• Cheese swap: Use sharp cheddar or gouda instead of Parmesan for a different cheesy profile.
• Herb boost: Add rosemary, thyme, or dill alongside the chives for extra aromatic complexity.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary preferences.
• Dairy-free approach: Replace buttermilk with almond milk and use vegan butter to make it dairy-free.
• Spicy kick: Mix in a pinch of cayenne or smoked paprika for a subtle heat contrast.

How to Make Onion Chive Biscuits with Parmesan Cheese

Step 1: Preheat and Prepare

Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures even baking and easy cleanup.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Mixing these first keeps your leavening agents evenly distributed throughout the dough.

Step 3: Cut in the Butter

Add cold unsalted butter cut into small cubes, then use a pastry cutter or your fingertips to blend it into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits. This step is critical for flaky layers.

Step 4: Add Parmesan and Chives

Stir in the grated Parmesan cheese and freshly chopped chives, distributing them evenly. This builds the signature cheesy and herby flavor of your biscuits.

Step 5: Incorporate Buttermilk

Pour in cold buttermilk and gently fold the mixture until it just comes together into a soft dough—avoid overmixing to keep the biscuits tender.

Step 6: Shape and Cut

Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Fold it in thirds and pat again to create layers, then use a biscuit cutter to stamp out rounds.

Step 7: Bake to Perfection

Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes or until golden brown and puffed up. Serve warm for best taste.

Pro Tips for Making Onion Chive Biscuits with Parmesan Cheese

• Keep ingredients cold: Use chilled butter and buttermilk to create those flaky biscuit layers.
• Don’t overmix: Stir your dough just until combined to avoid tough biscuits.
• Use fresh chives: They bring brighter flavor compared to dried herbs.
• Press, don’t roll: Pat your dough gently to maintain layers rather than flattening it aggressively.
• Bake immediately: For the best rise and texture, bake the shaped biscuits as soon as possible.

How to Serve Onion Chive Biscuits with Parmesan Cheese

Garnishes

A sprinkle of extra chopped chives or a light brush of melted butter after baking makes these biscuits look as good as they taste. For a touch of indulgence, add a dusting of grated Parmesan right off the baking sheet.

Side Dishes

These biscuits pair beautifully with hearty soups like tomato bisque, creamy chowders, or beef stew. They also complement salads, roasted vegetables, and breakfast spreads featuring eggs and smoked salmon.

Creative Ways to Present

Serve them split open and filled with herb-infused cream cheese or use as mini sandwich buns with smoked ham and honey mustard. For brunch, pair with scrambled eggs and fresh fruit on the side.

Make Ahead and Storage

Storing Leftovers

Wrap cooled biscuits tightly in plastic wrap or place them in an airtight container to keep soft for up to 3 days at room temperature.

Freezing

To freeze, place unbaked biscuit rounds on a parchment-lined tray and freeze until firm, then transfer to a freezer-safe bag. Bake directly from frozen adding a few extra minutes to the baking time.

Reheating

Reheat biscuits in a warm oven (around 350°F or 175°C) for 5-7 minutes to regain their freshly baked crispness and warmth without drying out.

FAQs

Can I use dried chives instead of fresh?

While fresh chives offer the best flavor and aroma, dried chives can be used in a pinch—just reduce the quantity since their flavor is more concentrated and less vibrant.

Is buttermilk necessary, or can I substitute it?

Buttermilk adds acidity and tenderness, but you can substitute with milk mixed with a teaspoon of lemon juice or vinegar to mimic its effect.

How do I make these biscuits dairy-free?

Replace buttermilk with almond or oat milk plus a splash of vinegar, and swap butter with a plant-based margarine for a dairy-free version.

Can I prepare the dough ahead of time?

Yes! You can make the dough the day before, keeping it covered in the refrigerator, then shape and bake the biscuits fresh the next day.

What is the best way to reheat leftover biscuits?

Reheating in the oven is ideal to retain crispness; microwaving can make them soggy or chewy.

Final Thoughts

Once you try these Onion Chive Biscuits with Parmesan Cheese, they’ll quickly become a favorite in your baking rotation. Their perfect balance of flaky texture, sharp cheese, and fresh oniony notes is simply irresistible. Whether for a cozy family dinner or an elegant brunch, these biscuits add that special touch of homemade comfort you’ll want to share again and again.

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