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One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
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One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is a creamy, spicy, and satisfying dish combining tender slices of steak with garlic, butter, Parmesan cheese, and pasta all cooked together in one pan. This quick and flavorful meal offers comforting richness with a customizable heat level, perfect for busy weeknights or when craving indulgent comfort food.

Ingredients

Scale

Steak and Seasonings

  • 8 oz sirloin or ribeye steak, thinly sliced
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp crushed red pepper flakes (adjust to preference)
  • 1 tbsp olive oil

Pasta and Sauce

  • 8 oz fettuccine or linguine pasta (dry)
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cups beef broth
  • Additional salt and pepper, to taste

Instructions

  1. Prepare the Steak: Season the thinly sliced steak generously with salt, black pepper, and crushed red pepper flakes. Heat olive oil in a large skillet over medium-high heat and sear the steak strips for 2-3 minutes per side until browned but still tender inside. Remove steak from skillet and set aside.
  2. Sauté the Aromatics: In the same skillet, add butter and minced garlic. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and golden but not burnt.
  3. Cook the Pasta in Broth and Cream: Pour in beef broth and heavy cream, bringing the mixture to a gentle simmer. Stir in the dry pasta, ensuring it is submerged in the liquid. Partially cover the skillet and cook, stirring occasionally, for 10-12 minutes until the pasta is tender and has absorbed most of the liquid.
  4. Combine Steak and Cheese: Return the cooked steak strips to the skillet. Sprinkle the freshly grated Parmesan cheese on top and gently stir to combine, allowing the cheese to melt and thicken the sauce, coating the pasta evenly.
  5. Final Seasoning and Serve: Taste and adjust the seasoning with extra salt, pepper, or crushed red pepper flakes as needed. Serve hot, garnished with freshly chopped parsley, extra Parmesan, or additional red pepper flakes if desired.

Notes

  • Use room temperature steak for even searing.
  • Do not overcrowd the pan; sear steak in batches if necessary for a nice crust.
  • Fresh minced garlic yields better aroma and flavor than pre-minced.
  • Keep pasta submerged while cooking and stir occasionally for even cooking.
  • Stir Parmesan cheese in off heat or on low heat to prevent clumping.
  • Leftovers can be stored in an airtight container in the refrigerator up to 3 days.
  • Freeze pasta without cheese for better texture; add fresh Parmesan when reheating.
  • Reheat gently on stovetop with splash of cream or broth, stirring frequently.

Nutrition

Keywords: one skillet, steak pasta, garlic butter pasta, parmesan pasta, spicy pasta, quick dinner, weeknight meal, creamy pasta

Find it online: https://recipesbykaeli.com/one-skillet-spicy-garlic-butter-parmesan-steak-pasta/