One Pot Creamy Pesto Sauce Pasta
A comforting and flavorful one-pot pasta dish combining the rich, herbaceous taste of fresh pesto with a luscious creamy sauce. Perfect for busy weeknights, this recipe uses simple ingredients, cooks in under 30 minutes, and requires minimal cleanup while delivering a hearty and satisfying meal.
- Author: Kaeli
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Stovetop
- Cuisine: Italian
- Diet: Vegetarian (can be modified to Gluten Free with GF pasta, Vegan with substitutions)
Pasta & Liquids
- 8 oz dry penne, fusilli, or rotini pasta
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream or half and half
Sauce & Flavorings
- 1/3 cup store-bought or homemade pesto
- 3 garlic cloves, freshly minced
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
- Prepare Your Ingredients: Gather all ingredients, mince the garlic, and measure out the pesto and cream to ensure a smooth cooking process without interruptions.
- Sauté Garlic: Heat olive oil in a large pot over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned, infusing the oil with savory aroma.
- Add Pasta and Broth: Pour in the dry pasta followed by the broth, making sure the liquid just covers the pasta evenly.
- Cook the Pasta: Bring the mixture to a boil, then reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally to prevent sticking until pasta is tender and most liquid is absorbed.
- Stir in Pesto and Cream: Mix in the pesto and heavy cream gently, stirring well to combine everything into a rich, creamy sauce coating the pasta.
- Finish with Parmesan and Seasoning: Add freshly grated Parmesan cheese, salt, and pepper to taste. Stir and cook for another 2 minutes to meld flavors and slightly thicken the sauce.
Notes
- Use quality pesto for best flavor — fresh or high-quality store-bought.
- Do not overcook pasta; aim for slightly al dente texture.
- Stir constantly while cooking to prevent pasta sticking to the pot.
- Adjust broth quantity depending on pasta type for ideal sauce consistency.
- Add a sprinkle of lemon zest just before serving to brighten flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: one pot pasta, creamy pesto pasta, quick dinner, easy pasta recipe, vegetarian pasta, pesto sauce, creamy pasta