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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles
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A comforting and flavorful one-pan meal featuring tender, juicy chicken cooked to perfection alongside silky, buttery egg noodles. This fuss-free recipe comes together in under 30 minutes, making it ideal for busy weeknights while delivering a delicious harmony of textures and tastes with minimal cleanup.

Ingredients

Scale

Protein

  • 4 boneless, skinless chicken breasts or thighs

Noodles and Broth

  • 8 ounces egg noodles
  • 3 cups chicken broth

Butter and Aromatics

  • 3 tablespoons butter, divided
  • 1 small onion, diced
  • 2 cloves garlic, minced

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Garnish (Optional)

  • Fresh parsley, chopped

Instructions

  1. Sear the Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season chicken breasts or thighs with salt and pepper. Add to the pan and sear each side for 4-5 minutes until golden brown. Remove from the pan and set aside to rest.
  2. Sauté Aromatics: In the same pan, add another tablespoon of butter. Add diced onion and minced garlic. Cook for 2-3 minutes until fragrant and translucent, building the savory base of the dish.
  3. Add Noodles and Broth: Pour egg noodles directly into the skillet and add the chicken broth, ensuring the noodles are mostly submerged. Stir gently, scraping up any browned bits from the seared chicken for extra flavor.
  4. Simmer and Cook Noodles: Bring the broth to a gentle boil, then reduce heat to low. Cover the pan and let the noodles cook for 7-9 minutes until tender and most of the broth is absorbed.
  5. Return Chicken and Finish: Place the seared chicken on top of the noodles, cover, and cook an additional 5 minutes to combine flavors and finish cooking the chicken through. Add the final tablespoon of butter if desired, stirring it into the noodles for extra richness.

Notes

  • Use even-sized chicken pieces to ensure uniform cooking.
  • Don’t rush the sear to lock in juices and develop flavor.
  • Monitor broth levels to prevent noodles from drying or sticking.
  • Cover while simmering to trap steam and cook noodles evenly.
  • Finish with fresh herbs like parsley or chives for brightness.

Nutrition

Keywords: One-pan chicken, buttered noodles, easy dinner, weeknight meal, comfort food, skillet chicken, buttery noodles

Find it online: https://recipesbykaeli.com/one-pan-chicken-with-buttered-noodles/