Easy Olive Garden Pasta E Fagioli Soup in a Crock-Pot

If you’re craving a warm, comforting meal that feels like a hug in a bowl, this Olive Garden Pasta E Fagioli Soup in a Crock-Pot is exactly what you need. This easy, hearty soup blends savory beans, tender pasta, fresh vegetables, and Italian herbs—all slow-cooked to perfect harmony in your crock-pot. Whether you’re juggling a busy schedule or simply want a cozy dinner, this recipe delivers rich flavor with minimal effort, making it a true kitchen favorite worth sharing.

Why You’ll Love This Recipe

• Effortless Cooking: Just add the ingredients to your crock-pot, set the timer, and let it do the work for you.
• Comfort in a Bowl: This soup offers a satisfying blend of flavors and textures that warms you up from the inside out.
• Nutritious and Filling: Packed with beans, vegetables, and pasta, it’s a balanced meal in one easy dish.
• Family-Friendly: Mild, savory flavors make it a hit with kids and adults alike.
• Perfect for Busy Days: Prepare it ahead of time, and enjoy a ready-made dinner whenever hunger strikes.

Ingredients You’ll Need

This Olive Garden Pasta E Fagioli Soup in a Crock-Pot recipe uses simple, everyday ingredients that come together to create rich, hearty flavors. Each component plays a vital role in the texture, taste, and vibrant appearance of the soup.

• Cannellini Beans: Creamy white beans that provide protein and body to the soup.
• Mini Pasta Shells: These tender pasta pieces soak up the broth perfectly without becoming mushy.
• Diced Tomatoes: Add a bright, tangy depth and a splash of color.
• Carrots and Celery: Classic Italian soup vegetables that bring subtle sweetness and crunch.
• Onion and Garlic: Aromatics that build the foundational savory flavor base.
• Vegetable or Chicken Broth: The liquid heart of the soup, carrying all flavors together.
• Italian Seasoning Blend: A fragrant mix of oregano, basil, and thyme that adds a true Italian touch.
• Parmesan Cheese: Sprinkled on top for a salty, nutty finish.
• Olive Oil: Boosts richness and helps soften the vegetables.

Variations for Olive Garden Pasta E Fagioli Soup in a Crock-Pot

One of the best things about this recipe is how easy it is to make it your own. Whether you want to adjust based on your ingredients on hand, dietary preferences, or taste cravings, the possibilities are endless.

• Meat Lover’s Version: Add cooked Italian sausage or ground beef for extra protein and depth.
• Spicy Kick: Toss in crushed red pepper flakes or diced jalapeño to turn up the heat.
• Vegetarian/Vegan Friendly: Use vegetable broth and skip the cheese or replace with a plant-based alternative.
• Whole-Grain Pasta: Substitute mini shells for whole-wheat or gluten-free pasta for a healthier or allergen-friendly twist.
• Extra Veggies: Stir in chopped spinach, zucchini, or kale for more color and nutrients.

How to Make Olive Garden Pasta E Fagioli Soup in a Crock-Pot

Step 1: Prep Your Ingredients

Wash and chop the carrots, celery, and onion finely. Mince the garlic to release its natural aroma and flavor.

Step 2: Combine in the Crock-Pot

Add the cannellini beans (drained and rinsed), diced tomatoes, chopped vegetables, broth, Italian seasoning, and olive oil to your crock-pot. Stir gently to mix everything evenly.

Step 3: Slow Cook the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours. This slow simmer allows flavors to meld and the beans to soften beautifully.

Step 4: Add the Pasta

With about 30 minutes left, stir in the mini pasta shells. Let them cook until tender but still pleasantly firm, absorbing some of the broth.

Step 5: Final Touches

Before serving, taste and adjust the seasoning with salt and pepper. Sprinkle freshly grated Parmesan cheese over each bowl to add a luxurious finish.

Pro Tips for Making Olive Garden Pasta E Fagioli Soup in a Crock-Pot

• Beans First: Use canned beans for convenience but feel free to soak and cook dry beans ahead for deeper flavor.
• Add Pasta Late: Adding the pasta at the end prevents it from becoming mushy and keeps the perfect texture.
• Layer Flavors: Sauté onions and garlic briefly before adding them to the crock-pot to enhance their flavor.
• Broth Quality Matters: Use a good-quality broth as it’s the base of your soup’s flavor.
• Don’t Skip Parmesan: The cheese adds a savory finish that brings out the true Italian soul of the soup.

How to Serve Olive Garden Pasta E Fagioli Soup in a Crock-Pot

Garnishes

Top your soup with freshly chopped parsley or basil for a burst of fresh herb flavor. A drizzle of high-quality extra virgin olive oil or a sprinkle of crushed red pepper flakes makes it even more special.

Side Dishes

Serve with crusty garlic bread or a warm, buttery focaccia to soak up every last drop. A simple Caesar salad or roasted vegetables complement the soup beautifully, creating a well-rounded meal.

Creative Ways to Present

Serve the soup inside hollowed-out bread bowls for a rustic touch that doubles as an edible side. Or use a ladle to portion the soup into individual ramekins, perfect for elegant presentations or casual family dinners.

Make Ahead and Storage

Storing Leftovers

Transfer leftover soup to an airtight container and refrigerate for up to 4 days. The flavors will deepen, making it even tastier the next day.

Freezing

Freeze soup without the pasta if possible, as pasta can get mushy when thawed. Keep the broth and beans frozen in a freezer-safe container for up to 3 months.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the consistency if it’s thickened. If frozen, thaw overnight in the fridge before reheating.

FAQs

Can I use dry beans for this recipe?

Yes! If using dry beans, soak them overnight and cook them before adding to the crock-pot to ensure they soften properly and avoid any undercooked texture.

How can I make this soup gluten-free?

Simply substitute the mini pasta shells for gluten-free pasta or use small gluten-free grains like quinoa or rice to keep the texture balanced.

Is it okay to add meat to Olive Garden Pasta E Fagioli Soup in a Crock-Pot?

Absolutely! Browned Italian sausage, ground beef, or even diced chicken can be added either at the start or toward the end to add hearty protein.

Can I prepare this recipe in advance?

Yes, you can prepare the ingredients and store them separately. Assemble and cook in the crock-pot on the day you want to eat for the freshest results.

What’s the best way to prevent pasta from getting mushy?

Add the pasta late in the cooking process, usually in the last 30 minutes, and avoid overcooking to maintain perfect texture.

Final Thoughts

There’s nothing quite like settling in with a warm bowl of Olive Garden Pasta E Fagioli Soup in a Crock-Pot after a busy day. With its simple ingredients, deep flavors, and fuss-free cooking process, this recipe is a beautiful blend of convenience and comfort. Give it a try—you may just find a new favorite go-to for those chilly evenings or anytime you want a little taste of Italy at home.

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