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Old-Fashioned Apple and Cheese Casserole

Old-Fashioned Apple and Cheese Casserole
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The Old-Fashioned Apple and Cheese Casserole is a warm and nostalgic dish combining the sweet tartness of firm apples with creamy, sharp cheddar cheese. This comforting casserole features a perfect balance of sweet and savory flavors, enriched by classic spices and topped with a golden crunchy crust. Ideal as a cozy dinner or hearty side, this timeless recipe uses simple pantry staples to deliver both flavor and tradition in every bite.

Ingredients

Scale

Fruit

  • 4 cups tart, firm apples (such as Granny Smith), peeled, cored, and sliced

Dairy

  • 2 cups sharp cheddar cheese, finely grated
  • 1 cup milk or cream
  • 3 tablespoons butter, divided (for greasing and topping)

Dry Ingredients & Spices

  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup breadcrumbs or crushed crackers (for topping)

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples evenly to ensure uniform cooking. Toss the slices gently with brown sugar, cinnamon, and nutmeg so each piece is coated with warmth and sweetness.
  2. Assemble the Cheese Mixture: Finely grate the sharp cheddar cheese and combine it with the flour and milk or cream, stirring well to create a smooth, thick cheese base that will melt beautifully over the apples.
  3. Layer and Combine: Butter a casserole dish, then layer half of the apple slices evenly. Pour half of the cheese mixture over the apples. Repeat the layering with the remaining apples and cheese mixture to blend sweet and savory flavors thoroughly.
  4. Add the Topping: Mix the breadcrumbs or crushed crackers with melted butter, then sprinkle this mixture evenly over the top of the casserole to form a crisp, golden crust during baking.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C) and bake the casserole for approximately 45 minutes, or until the top is golden and bubbling and the apples are tender but still hold their shape.

Notes

  • Choose firm apples to maintain texture and prevent the casserole from becoming mushy.
  • Grate cheese finely to ensure even melting and creamy consistency.
  • Don’t skip the cinnamon and nutmeg spices; they add essential warmth and depth to the dish.
  • Let the casserole rest for a few minutes after baking to set and make slicing easier.
  • Use quality butter for a perfectly crisp and golden topping.

Nutrition

Keywords: apple casserole, cheese casserole, old-fashioned casserole, comfort food, savory and sweet, baked apple dish

Find it online: https://recipesbykaeli.com/old-fashioned-apple-and-cheese-casserole/