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NYC Style Pistachio Protein Cookie

NYC Style Pistachio Protein Cookie
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The NYC Style Pistachio Protein Cookie blends the rich, nutty flavor of pistachios with high-quality protein to create a delicious, nutritious snack perfect for fueling an active lifestyle. These cookies offer a balanced flavor, energizing protein and healthy fats, and a pleasing texture that’s crispy on the edges and chewy inside. Ideal for a quick, wholesome treat that supports muscle recovery and satisfies your sweet tooth.

Ingredients

Scale

Dry Ingredients

  • 1 cup protein powder (vanilla or unflavored)
  • 3/4 cup ground pistachios
  • 1 cup oats (certified gluten-free if needed)
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt

Wet Ingredients

  • 1 large egg
  • 1/4 cup melted coconut oil
  • 1/3 cup natural sweetener (maple syrup or honey)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Your Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Mix Dry Ingredients: In a bowl, combine protein powder, ground pistachios, oats, baking powder, and sea salt. Stir well to distribute everything evenly.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the egg, melted coconut oil, natural sweetener, and vanilla extract until smooth.
  4. Blend Wet and Dry: Pour the wet mixture into the dry ingredients and gently mix until a thick, slightly sticky dough forms. Avoid overmixing to keep the texture tender.
  5. Shape Cookies: Using a spoon or cookie scoop, form dough balls and place them on the prepared baking sheet, flattening gently with your hand for even baking.
  6. Bake and Cool: Bake for 12-15 minutes or until edges turn golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Use Fresh Pistachios: Fresh nuts enhance flavor and texture, elevating the cookie’s profile.
  • Don’t Overbake: Remove cookies as soon as edges brown to maintain a moist, chewy center.
  • Measure Ingredients Accurately: Protein powders absorb liquids differently; proper measuring ensures consistent texture.
  • Room Temperature Wet Ingredients: Helps ingredients combine smoothly into an even dough.
  • Customize Sweetness: Adjust maple syrup or honey to taste for sweeter or more subtle flavors.

Nutrition

Keywords: pistachio protein cookie, gluten free cookie, healthy snack, protein cookie, NYC style, nutritious cookie, high protein snack

Find it online: https://recipesbykaeli.com/nyc-style-pistachio-protein-cookie/