Nutella Filled Waffles

If you’re craving a breakfast or dessert that perfectly balances crispy golden waffle texture with the irresistible, gooey indulgence of chocolate hazelnut spread, then these Nutella Filled Waffles are exactly what you need. Imagine biting into a warm waffle that’s just the right amount of crunch on the outside and bursting with creamy Nutella inside—pure magic that’s surprisingly easy to make at home! Whether you’re serving a weekend brunch or whipping up a special treat for the family, Nutella Filled Waffles bring smile-worthy joy with every bite.

Why You’ll Love This Recipe

• Deliciously Decadent: Every bite delivers a perfect balance of crispy waffle and smooth, melted Nutella that feels like a cozy hug for your taste buds.
• Quick and Easy: With simple ingredients and straightforward steps, you’ll have gourmet waffles ready in no time—no fancy skills required.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or a festive treat, these waffles fit effortlessly into any menu.
• Customizable Fun: You can easily switch up fillings, toppings, or even waffle shapes to fit your mood and pantry.
• Kid-Friendly Hit: Kids love the gooey Nutella surprise inside, making it a great way to please picky eaters.

Ingredients You’ll Need

This Nutella Filled Waffles recipe uses everyday ingredients that combine to create the most wonderful textures and flavors. Each component plays a key role—from the fluffiness of the batter to the nutty sweetness of the filling and golden color of the waffle.

• All-Purpose Flour: Creates the perfect batter base, providing structure and lightness to the waffles.
• Baking Powder: Ensures your waffles rise beautifully and stay airy inside.
• Granulated Sugar: Adds just enough sweetness to balance the Nutella’s rich flavor.
• Salt: Enhances all the flavors, making every bite taste well-rounded.
• Milk: Adds moisture to the batter for tender, soft waffles with a golden crust.
• Eggs: Bind the batter and contribute to the richness and structure.
• Butter: Melted and mixed in for a tender crumb with a subtle buttery flavor.
• Nutella: The star ingredient, providing the irresistible, creamy hazelnut chocolate surprise inside each waffle.

Variations for Nutella Filled Waffles

Don’t be shy about making this recipe your own—Nutella Filled Waffles are incredibly versatile and can easily be adapted to fit different tastes or dietary needs. Here are some delicious ways to mix things up!

• Peanut Butter Swirl: Swap out or add peanut butter for a nutty twist alongside the Nutella filling.
• Fresh Fruit Filling: Add sliced strawberries or bananas inside before closing the waffles for a fruity surprise.
• Vegan Version: Use plant-based milk, flax eggs, and vegan butter to accommodate dairy-free diets without sacrificing taste.
• Spicy Chocolate: Mix a pinch of cayenne or cinnamon into the Nutella for a subtle kick.
• Gluten-Free: Substitute all-purpose flour with gluten-free flour blends designed for baking waffles.

How to Make Nutella Filled Waffles

Step 1: Prepare the Batter

In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs then add milk and melted butter. Gradually combine wet ingredients with the dry, stirring until just blended to create a smooth waffle batter.

Step 2: Heat the Waffle Iron

Preheat your waffle iron so it’s nice and hot—this ensures crispy edges. Lightly grease the plates with butter or non-stick spray to prevent sticking.

Step 3: Layer the Batter and Nutella

Pour a ladle of batter into the center of the waffle iron. Spoon a generous dollop of Nutella in the middle, then cover with a bit more batter to seal the filling inside.

Step 4: Cook and Serve

Close the waffle iron and cook for about 3-5 minutes, or until the waffle is golden brown and cooked through. Carefully remove the waffle, let it cool slightly, and enjoy while the Nutella is delightfully gooey.

Pro Tips for Making Nutella Filled Waffles

• Room Temperature Ingredients: Using eggs and milk at room temperature helps the batter mix more evenly and produces fluffier waffles.
• Preheat Thoroughly: Make sure your waffle iron is fully heated before cooking for those perfectly crisp edges.
• Don’t Overfill: Use moderate amounts of Nutella to avoid leaks but still enjoy that luscious center.
• Use a Silicone Spatula: When mixing batters gently fold with a silicone spatula to keep the waffle tender.
• Serve Immediately: Nutella melts best fresh from the iron, so enjoy these waffles warm for maximum gooey goodness.

How to Serve Nutella Filled Waffles

Garnishes

Sprinkle powdered sugar or drizzle maple syrup over the waffles to add a touch of sweetness and visual appeal. Fresh berries or chopped nuts also bring a refreshing contrast.

Side Dishes

Pair with crispy bacon, a dollop of whipped cream, or a side of fresh fruit salad to round out your meal with textures and flavors that complement the rich Nutella.

Creative Ways to Present

Stack multiple Nutella Filled Waffles with sliced bananas between layers for a decadent waffle sandwich or serve alongside a scoop of vanilla ice cream for a dreamy dessert twist.

Make Ahead and Storage

Storing Leftovers

Place cooled Nutella Filled Waffles in an airtight container in the refrigerator for up to 2 days. Keep them separated with parchment paper to prevent sticking.

Freezing

Freeze waffles individually on a baking sheet before transferring to a zip-top bag. They can be frozen for up to 2 months, making for a convenient grab-and-go treat.

Reheating

Warm waffles in a toaster or oven to restore their crispiness and melt the Nutella filling. Avoid microwaves if you want to keep the exterior crispy.

FAQs

Can I use other chocolate spreads instead of Nutella?

Absolutely! You can substitute Nutella with any chocolate hazelnut spread or even almond butter with cocoa for a unique flavor twist.

Do I need a special waffle maker for these waffles?

No special waffle maker is required. Just use any standard waffle iron; just be sure it closes well to trap the filling inside.

How do I prevent Nutella from leaking out?

Use a moderate amount of Nutella and make sure to cover it with enough batter before closing the waffle iron to seal the filling inside.

Can these waffles be made vegan?

Yes, by substituting milk with plant-based milk, eggs with flax or chia eggs, and using vegan butter, you can easily create a vegan version of Nutella Filled Waffles.

What’s the best way to serve leftover waffles?

Reheat leftovers in a toaster oven or regular oven to maintain crispiness and warm up the Nutella filling before serving.

Final Thoughts

Nutella Filled Waffles bring an unbeatable combination of crispy warmth and creamy chocolate hazelnut goodness that’s sure to brighten any morning or dessert occasion. They’re easy to personalize, quick to make, and guaranteed to be a crowd-pleaser. So go ahead, give this recipe a try—you might just discover your new favorite indulgence!

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