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No-Bake Strawberry Crunch Cheesecake

No-Bake Strawberry Crunch Cheesecake
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No-Bake Strawberry Crunch Cheesecake combines creamy, tangy cheesecake with fresh, juicy strawberries and a crunchy crust for a refreshing, easy-to-make dessert. Perfect for any occasion, this no-oven recipe offers a delightful mix of textures and vibrant flavors that can be customized to your preferences.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker or digestive biscuit crumbs
  • 6 tablespoons unsalted butter, melted
  • Optional: 1/4 cup toasted nuts or cereal flakes for crunchy topping

For the Filling

  • 16 oz (450 g) cream cheese, at room temperature
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped (reserve some for topping)

Instructions

  1. Prepare the crust: Crush the graham crackers or preferred biscuits into fine crumbs. Melt the butter and mix thoroughly with the crumbs until the mixture resembles wet sand. Press the mixture firmly and evenly into the base of your serving pan to form a compact layer that will provide a crunchy contrast to the filling.
  2. Make the cheesecake filling: In a large bowl, beat the room temperature cream cheese until smooth and fluffy. Gradually add the sugar and vanilla extract, mixing well. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, airy texture.
  3. Add the strawberries: Chop fresh strawberries into small pieces. Fold most of the chopped strawberries gently into the cheesecake filling, reserving some for decorating the top.
  4. Assemble and chill: Pour the combined filling over the prepared crust and smooth the surface with a spatula. Scatter the reserved strawberries and optional crunchy topping evenly on top. Cover the cheesecake and refrigerate it for at least 4 hours to set perfectly without baking.

Notes

  • Use room temperature cream cheese for a lump-free, smooth filling.
  • Fresh strawberries give the best flavor and texture, but thawed and drained frozen berries can be used.
  • Chill the cheesecake for at least 4 hours, preferably overnight, for optimal firmness.
  • Gently fold the whipped cream into the cream cheese to maintain an airy texture.
  • Press crumbs firmly when forming the crust to prevent it from crumbling when sliced.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, crunchy crust, easy dessert, fresh strawberries, creamy dessert

Find it online: https://recipesbykaeli.com/no-bake-strawberry-crunch-cheesecake/