No Bake Coconut Cream Balls
No Bake Coconut Cream Balls are a quick, creamy, and delicious treat bursting with natural coconut flavor. Easy to prepare without any oven time, these bite-sized snacks offer a smooth, melt-in-your-mouth texture perfect for satisfying sweet cravings or sharing at any occasion. This allergy-friendly recipe adapts well to vegan and gluten-free diets, making it a versatile and delightful dessert option.
- Author: Kaeli
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Appetizers
- Method: No Bake
- Cuisine: International
- Diet: Gluten Free, Dairy Free (if using coconut cream and maple syrup)
Base Ingredients
- 1 cup shredded unsweetened coconut flakes
- 1/2 cup cream cheese (softened) or coconut cream (for vegan option)
- 1/4 cup powdered sugar or honey
- 1 teaspoon vanilla extract
Optional Add-ins & Toppings
- Chopped almonds, pistachios, or chia seeds (to taste)
- Melted dark or milk chocolate (for drizzle)
- Lime or orange zest (optional citrus flavor)
- Matcha powder (optional flavor infusion)
- Prepare the base: In a mixing bowl, combine the softened cream cheese (or coconut cream for vegan) with powdered sugar and vanilla extract. Stir until the mixture is smooth and creamy.
- Add shredded coconut: Gradually fold in the shredded coconut until the mixture forms a sticky, manageable consistency suitable for shaping.
- Shape the balls: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls, pressing gently to keep them well-formed.
- Chill to set: Place the shaped balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up and allow the flavors to meld.
- Optional finishing touches: Before serving, roll the balls in extra shredded coconut, crushed nuts, or drizzle with melted chocolate for added texture and presentation.
Notes
- Ensure cream cheese is softened before mixing for easier blending and a smoother texture.
- Use a cookie scoop or tablespoon to create uniform-sized balls for a professional appearance.
- Do not skip the chilling step as it firms the balls and enhances flavor melding.
- Use fresh or high-quality frozen coconut flakes to avoid dryness and ensure the best texture.
- Adjust sweetness by starting with less powdered sugar or honey and add more to taste.
Nutrition
- Serving Size: 1 ball
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: no bake, coconut balls, coconut cream balls, vegan dessert, gluten free snack, quick dessert, creamy coconut treat