Muffin Pan White Christmas Crackles
Muffin Pan White Christmas Crackles are a festive, crunchy, and melt-in-your-mouth holiday treat made with white chocolate, rice cereal, and festive toppings. Easy to prepare in a muffin pan, they are perfect for gifting or sharing at any Christmas celebration, offering customizable options for dietary preferences and creative flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 12 servings (one muffin pan of 12 cups) 1x
- Category: Appetizers
- Method: No Bake / Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup white chocolate chips
- 2 tablespoons butter
- 1/4 cup condensed milk
- 3 cups rice cereal (ensure gluten-free if needed)
Toppings
- Festive sprinkles or toppings (quantity as desired)
Instructions
- Prepare the Muffin Pan: Lightly grease your muffin pan or line it with paper liners to prevent sticking, ensuring your crackles come out clean and intact after baking.
- Melt White Chocolate and Butter: In a double boiler or microwave-safe bowl, gently melt the white chocolate chips and butter together. Stir frequently and avoid overheating to maintain a smooth, creamy mixture.
- Mix in Condensed Milk: Once melted, stir in the condensed milk until fully combined, creating a rich base that will bind the rice cereal and toppings beautifully.
- Fold in the Rice Cereal: Gently fold the rice cereal into the chocolate mixture, ensuring even coating of each crisp, which guarantees the perfect crunch in every bite.
- Spoon Mixture into Muffin Pan: Carefully spoon the mixture into each muffin cup, filling them about three-quarters full. This method maintains uniform shapes and lets the crackles set properly.
- Add Festive Toppings: Sprinkle your chosen festive sprinkles or toppings onto each portion while still soft, so they adhere well and add that cheerful holiday flair.
- Chill and Set: Place the muffin pan in the refrigerator for at least two hours, or until the crackles are firm and easily released from the pan.
Notes
- Use quality white chocolate instead of candy melts for richer flavor and better texture.
- Gently fold in the rice cereal to keep the crackles crunchy rather than soggy.
- Allow ample refrigeration time for the crackles to set fully and release cleanly from the pan.
- Using paper liners in the muffin pan reduces stickiness and makes serving easier.
- Add sprinkles or nuts immediately after spooning to ensure they stick well and stay vibrant.
Nutrition
- Serving Size: 1 piece (1/12 of batch)
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: white chocolate, Christmas crackles, holiday treat, rice cereal, no bake, gluten-free, festive dessert, easy dessert, vegan option, Christmas dessert
Find it online: https://recipesbykaeli.com/muffin-pan-white-christmas-crackles/