Print

Mississippi Mud Cake

Mississippi Mud Cake
Print Recipe

Mississippi Mud Cake is a rich, indulgent chocolate dessert featuring layers of moist chocolate cake, fudgy chocolate, and optional toasted nuts. This classic southern treat captivates with its gooey texture and intense chocolate flavor, perfect for celebrations or cozy nights in.

Ingredients

Scale

Dry Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Wet Ingredients

  • 4 large eggs, room temperature
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips or chopped chocolate
  • 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

  1. Prepare Your Pan and Preheat Oven: Begin by greasing a 9×13-inch baking pan thoroughly with butter or non-stick spray. Preheat your oven to 350°F (175°C) so it reaches the perfect temperature while you mix your batter.
  2. Mix Dry Ingredients: In a large bowl, sift together the cocoa powder, flour, sugar, and a pinch of salt to ensure even distribution and avoid lumps, providing a smooth chocolate base.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs lightly with the melted butter and vanilla extract. This mixture will add moisture and richness to the dense chocolate cake layers.
  4. Create the Batter: Gradually blend the wet ingredients into the dry ingredients, stirring gently just until combined. Avoid overmixing to keep the cake tender and moist.
  5. Add Chocolate Chips and Nuts: Fold in chocolate chips and optional chopped nuts carefully, distributing them evenly to create gooey pockets and crunchy surprises throughout the cake.
  6. Bake and Cool: Pour the batter into your prepared pan and smooth the top. Bake for 30-35 minutes, or until the edges are set but the center remains fudgy. Let the cake cool before slicing to maintain its luscious texture.

Notes

  • Use good-quality cocoa powder for deeper chocolate flavor.
  • Don’t overbake; a slight jiggle in the center indicates perfect fudginess.
  • Use room temperature eggs for a smoother batter.
  • Allow the cake to cool completely to let gooey layers set beautifully.
  • Optional toppings like sea salt flakes or caramel drizzle enhance the flavor.

Nutrition

Keywords: Mississippi Mud Cake, chocolate cake, fudgy chocolate dessert, southern dessert, gooey chocolate cake

Find it online: https://recipesbykaeli.com/mississippi-mud-cake/