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Mini Cheesecake Hearts

Mini Cheesecake Hearts
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Mini Cheesecake Hearts are delightful bite-sized desserts featuring a creamy, smooth cheesecake filling atop a buttery graham cracker crust. Perfect for all occasions, these easy-to-make treats combine rich flavors with adorable heart shapes, making them a charming option for romantic dinners, holiday gatherings, or any time you crave a quick and delicious dessert.

Ingredients

Scale

For the Crust

  • 1 cup graham cracker crumbs
  • 5 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 8 ounces (225g) full-fat cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons sour cream or heavy cream (optional)

Instructions

  1. Prepare the Crust: Combine 1 cup of graham cracker crumbs with 5 tablespoons of melted butter in a bowl. Mix well until the crumbs are evenly coated. Firmly press the mixture into the bottoms of a mini heart-shaped muffin tin or silicone molds, ensuring an even and compact layer that will form the crust.
  2. Make the Cheesecake Filling: In a separate bowl, beat 8 ounces of softened cream cheese until smooth and free of lumps. Gradually add 1/3 cup granulated sugar, then mix in 1 large egg and 1 teaspoon vanilla extract. Blend until the mixture is creamy and well combined.
  3. Add Optional Cream: For an extra creamy texture, gently fold in 2 tablespoons of sour cream or heavy cream. This step is optional but recommended for a richer mouthfeel.
  4. Assemble and Bake: Pour the cheesecake filling over the prepared crusts, filling each heart mold almost to the top. Bake in a preheated oven at 325°F (160°C) for 15-18 minutes, or until the edges are set and the centers still have a slight jiggle. Remove from oven and allow to cool in the pan.
  5. Chill and Serve: Refrigerate the mini cheesecakes for at least 2 hours, preferably overnight, to allow flavors to develop and the texture to set. Carefully remove from molds before serving.

Notes

  • Use room temperature cream cheese and egg to ensure a smooth filling without lumps.
  • Do not overbake; a slight jiggle in the center indicates perfect creamy texture once chilled.
  • A silicone mold helps with easy removal and prevents cracking.
  • Press crust firmly to avoid crumbly bottoms.
  • Chill thoroughly to set the filling and enhance flavor.

Nutrition

Keywords: mini cheesecake hearts, bite-sized cheesecake, heart shaped dessert, easy cheesecake recipe, creamy cheesecake bites, holiday dessert, romantic dessert, gluten free cheesecake

Find it online: https://recipesbykaeli.com/mini-cheesecake-hearts/