Print

Million Dollar Spaghetti

Million Dollar Spaghetti
Print Recipe

Million Dollar Spaghetti is a creamy, cheesy pasta dish combining rich flavors and a perfect texture for a comforting and satisfying meal. Featuring simple pantry staples like spaghetti noodles, ground beef, cream cheese, sharp cheddar, and sour cream, this recipe creates a luscious, silky sauce that clings beautifully to each strand of pasta. Ideal for family dinners or special occasions, this versatile and budget-friendly dish can be tailored to suit vegetarian or gluten-free needs while delivering a nostalgic yet fresh taste experience.

Ingredients

Scale

Pasta

  • 8 ounces spaghetti noodles

Meat

  • 1 pound ground beef

Dairy

  • 4 ounces cream cheese
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sour cream

Sauce & Seasoning

  • 1 cup tomato sauce
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon Italian herbs (dried basil, oregano, thyme blend)

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil and add the spaghetti noodles. Cook them until al dente, about 8 to 10 minutes, then drain and set aside. The noodles should be firm but tender to hold up well in the creamy sauce.
  2. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef with finely chopped onions and minced garlic until browned and fragrant. Drain any excess fat if desired to keep the dish lighter.
  3. Create the Creamy Sauce: Lower the heat and add cream cheese, sour cream, and shredded cheddar cheese to the skillet. Stir continuously until the cheeses fully melt into a smooth, silky sauce. Then stir in the tomato sauce and season with salt, pepper, and Italian herbs. Mix well to combine all flavors evenly.
  4. Combine Pasta and Sauce: Add the drained spaghetti noodles back into the skillet. Gently toss to coat every strand thoroughly with the rich, creamy sauce. Let it heat through for a minute or two so the flavors meld perfectly.
  5. Serve and Enjoy: Transfer the Million Dollar Spaghetti to serving bowls. Optionally top with extra shredded cheese, fresh herbs such as parsley or chives, and serve warm for a cozy, satisfying meal.

Notes

  • Use full-fat cheeses for the creamiest texture and richest flavor.
  • Don’t overcook the pasta to keep it al dente and avoid mushiness.
  • Stir the pasta gently in the sauce to keep noodles intact.
  • Season gradually and taste to avoid over-salting, as cheeses can be salty.
  • Make ahead by preparing the sauce and beef mixture in advance, then combine with freshly cooked pasta.

Nutrition

Keywords: Million Dollar Spaghetti, creamy spaghetti, cheesy pasta, comfort food, easy dinner, family meal, budget-friendly, one skillet pasta

Find it online: https://recipesbykaeli.com/million-dollar-spaghetti/