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Melt-In-Your-Mouth Caesar Chicken

Melt-In-Your-Mouth Caesar Chicken
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Melt-In-Your-Mouth Caesar Chicken is a quick and easy dinner recipe that features tender, juicy chicken breasts infused with classic Caesar dressing, Parmesan cheese, and garlic. This dish delivers effortless elegance with rich, savory flavors and a perfect golden crust, making it ideal for family meals, weeknight dinners, or impressing guests with minimal fuss.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade & Flavorings

  • 1/2 cup creamy Caesar dressing
  • 1/3 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Extra grated Parmesan cheese (optional)

Instructions

  1. Prepare the chicken: Start by lightly pounding the chicken breasts to an even thickness for uniform cooking, then season both sides with salt and pepper to enhance the flavor.
  2. Marinate with Caesar dressing: Generously coat each chicken breast with creamy Caesar dressing, ensuring all surfaces are covered. Let the chicken marinate for at least 15 minutes to deeply infuse the classic Caesar flavors.
  3. Add Parmesan and garlic: Sprinkle freshly grated Parmesan cheese and minced garlic evenly over the marinated chicken. This will create a flavorful crust as the chicken cooks.
  4. Cook the chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes on each side, or until golden brown and fully cooked through with a juicy interior.
  5. Garnish and serve: Remove the chicken from the skillet and let it rest for a few minutes. Finish with a sprinkle of fresh chopped parsley and additional Parmesan cheese if desired. Serve immediately for the best flavor and tenderness.

Notes

  • Even thickness: Pounding chicken breasts ensures they cook evenly and absorb flavors better.
  • Don’t skip marinating: The longer the chicken marinates (up to 2 hours), the more flavorful and tender it becomes.
  • Use fresh Parmesan: Grating your own cheese instantly elevates the dish’s taste compared to pre-grated options.
  • Medium heat cooking: Prevents burning the garlic and dressing, allowing a perfect golden crust without dryness.
  • Rest before slicing: Let the chicken rest after cooking to lock in juices and improve texture.

Nutrition

Keywords: Caesar chicken, easy chicken recipe, weeknight dinner, Parmesan chicken, creamy chicken, gluten free chicken, quick chicken recipe

Find it online: https://recipesbykaeli.com/melt-in-your-mouth-caesar-chicken/