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Lemon Cheesecake Crescent Rolls

Lemon Cheesecake Crescent Rolls
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Lemon Cheesecake Crescent Rolls combine the bright, zesty flavor of lemon with the rich creaminess of cheesecake, all wrapped inside flaky, buttery crescent roll pastry. This easy-to-make recipe yields golden, melt-in-your-mouth pastries perfect for breakfast, brunch, or a delightful dessert.

Ingredients

Scale

Crescent Roll Dough

  • 1 package crescent roll dough (or gluten-free crescent roll dough for dietary needs)

Cheesecake Filling

  • 8 oz (225 g) cream cheese, softened to room temperature
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon fresh lemon zest
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, egg, lemon zest, and vanilla extract until smooth and creamy. This mixture forms the luscious filling that gives the rolls their signature tang and richness.
  2. Unroll the Crescent Dough: Carefully unroll the crescent roll dough onto a flat surface. Separate the dough into individual triangles to prepare for filling.
  3. Fill and Roll: Place a spoonful of the cheesecake filling near the wide edge of each crescent triangle. Starting at the wide end, gently roll the dough toward the point, fully encasing the filling and sealing any gaps.
  4. Arrange and Bake: Place the filled rolls on a baking sheet lined with parchment paper, leaving space between each roll for expansion. Bake at 350°F (175°C) for 12-15 minutes, or until the rolls are golden brown and the filling is set.
  5. Cool and Serve: Allow the rolls to cool slightly on a wire rack before serving. This resting time ensures the filling firms up just enough while remaining soft and creamy.

Notes

  • Use room temperature cream cheese and egg for a smooth, lump-free filling.
  • Do not overfill the crescent dough to prevent leaking during baking.
  • Roll the dough tightly but gently for neat, uniform rolls without tearing.
  • Watch the rolls closely during the last minutes of baking to avoid overbrowning.
  • Always use freshly grated lemon zest for the best flavor impact.

Nutrition

Keywords: lemon cheesecake, crescent rolls, lemon dessert, easy dessert, breakfast rolls, flaky pastry, creamy filling, quick recipe, tangy lemon, cheesecake filling

Find it online: https://recipesbykaeli.com/lemon-cheesecake-crescent-rolls/