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King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish
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King’s Hawaiian Cheesecake Danish is a deliciously soft and fluffy pastry that combines the sweet, tropical flavor of King’s Hawaiian sweet bread with a rich, creamy cheesecake filling. Perfect as a breakfast treat, snack, or dessert, this easy-to-enjoy danish offers a delightful contrast of textures and flavors, from the pillowy bread to the smooth, tangy cheesecake center, finished with a dusting of powdered sugar.

Ingredients

Scale

Main Ingredients

  • King’s Hawaiian Sweet Bread – individual pieces, sliced and hollowed
  • Cream Cheese Filling:
    • 8 oz softened cream cheese
    • 1/3 cup sugar
    • 2 eggs, at room temperature
    • 1 tsp vanilla extract
    • 1 tsp lemon zest or 1 tbsp lemon juice (optional)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Cream Cheese Filling: Blend softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. If desired, add lemon zest or lemon juice to brighten the flavor with a fresh citrus note.
  2. Slice and Hollow the Bread: Carefully cut the King’s Hawaiian sweet bread into individual portions. Hollow out a small center in each piece, creating space for the cheesecake filling without risking overflow during baking.
  3. Fill the Bread: Using a spoon or a piping bag, gently fill the hollowed centers of the bread pieces evenly with the cream cheese mixture to ensure consistent flavor and avoid overfilling.
  4. Bake to Perfection: Arrange the filled breads on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is set and the edges of the bread turn lightly golden.
  5. Cool and Dust: Let the danishes cool slightly after baking. Finish by dusting generously with powdered sugar for an elegant and sweet presentation.

Notes

  • Use cream cheese and eggs at room temperature for a smooth, lump-free filling.
  • Do not overfill the bread pockets to avoid spills and uneven baking.
  • Monitor baking time closely; the filling should be set but slightly jiggly.
  • Chill before serving for a firmer texture and refreshing taste.
  • Use authentic King’s Hawaiian bread to achieve the signature sweet and soft texture.

Nutrition

Keywords: King’s Hawaiian, Cheesecake Danish, sweet bread, cream cheese filling, dessert, snack, breakfast pastry

Find it online: https://recipesbykaeli.com/kings-hawaiian-cheesecake-danish/