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Key Lime Pie Truffles

Key Lime Pie Truffles
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Key Lime Pie Truffles are a delicious bite-sized dessert that captures the tangy, creamy essence of traditional key lime pie. These truffles combine fresh key lime juice, sweetened condensed milk, graham cracker crumbs, butter, and lime zest into a smooth, flavorful mixture, all coated in a silky white chocolate shell. Perfect for parties, gifts, or a personal treat, these truffles are easy to make, customizable, and sure to impress with their vibrant citrus flavor and creamy texture.

Ingredients

Scale

Core Ingredients

  • 2 tablespoons freshly squeezed Key Lime Juice
  • 14 ounces sweetened condensed milk
  • 1 cup graham cracker crumbs (or gluten-free graham cracker crumbs for gluten-free option)
  • 8 tablespoons softened unsalted butter
  • 1 teaspoon lime zest (plus extra for garnish)
  • 12 ounces white chocolate chips (can substitute with milk, dark, or vegan chocolate chips)

Instructions

  1. Prepare the Lime Filling: Combine freshly squeezed key lime juice, sweetened condensed milk, and lime zest in a bowl. Mix gently until smooth and creamy.
  2. Add the Graham Cracker Crumbs: Stir in graham cracker crumbs and softened butter until the mixture forms a firm dough that holds together.
  3. Chill the Mixture: Refrigerate the dough for at least 30 minutes to firm up for easy shaping.
  4. Shape the Truffles: Scoop small portions of the chilled mixture and roll into smooth, even balls about 1-inch in diameter.
  5. Melt the White Chocolate: Slowly melt white chocolate chips in a microwave-safe bowl or double boiler, stirring frequently until silky.
  6. Coat the Truffles: Dip each truffle into the melted white chocolate, ensuring full coverage. Let excess chocolate drip off before placing on parchment paper.
  7. Set and Garnish: Sprinkle additional lime zest or crushed graham cracker crumbs on top of coated truffles before the chocolate sets. Allow the chocolate to harden completely before serving or storing.

Notes

  • Use fresh key lime juice for the brightest, most authentic flavor.
  • Chill the truffle mixture thoroughly to prevent sticky hands and maintain shape.
  • Melt chocolate slowly at low heat to avoid graininess or burning.
  • Use a small cookie scoop for uniform truffle sizes.
  • Store truffles refrigerated in an airtight container for up to one week.
  • Freeze truffles for longer storage—freeze on a baking sheet until firm, then transfer to a freezer-safe bag for up to three months.
  • Thaw frozen truffles in the refrigerator; no reheating needed.

Nutrition

Keywords: key lime pie truffles, lime dessert, bite-sized treats, no-bake dessert, gluten-free dessert, party treats, white chocolate truffles

Find it online: https://recipesbykaeli.com/key-lime-pie-truffles/