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Italian Chicken Cutlets

Italian Chicken Cutlets
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Italian Chicken Cutlets are crispy, juicy, and packed with vibrant Italian flavor. Thinly sliced chicken breasts are coated in a crunchy, golden breading infused with Parmesan, garlic, and fresh herbs, then fried or baked to perfection. This quick and simple recipe is family-friendly, adaptable to dietary needs, and perfect for meal prep or a satisfying weeknight dinner.

Ingredients

Chicken

  • Chicken breasts, thinly sliced into cutlets

Breading

  • Breadcrumbs (Italian-seasoned or plain with added herbs)
  • Parmesan cheese, grated
  • Garlic powder
  • Fresh parsley, chopped
  • Salt
  • Black pepper

Breading Station Basics

  • All-purpose flour
  • Eggs, beaten

For Cooking

  • Olive oil or butter, for frying

Instructions

  1. Prepare the Chicken: Slice the chicken breasts into thin, even cutlets. If necessary, gently pound them with a meat mallet to ensure uniform thickness for quick and even cooking.
  2. Set Up the Breading Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with a breadcrumb mixture combining breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and chopped parsley.
  3. Bread the Cutlets: Coat each chicken cutlet by first dredging it in flour, then dipping into the egg wash, and finally pressing into the breadcrumb mixture. Ensure each cutlet is fully coated on all sides.
  4. Cook the Cutlets: Heat olive oil or butter in a large skillet over medium-high heat. Fry the cutlets for 3 to 4 minutes on each side until golden brown and cooked through. Avoid overcrowding the pan to keep the crust crisp and even.
  5. Drain and Serve: Transfer the cooked cutlets to a paper towel-lined plate to absorb excess oil. Serve immediately while hot and crispy for the best taste and texture.

Notes

  • Pound chicken cutlets evenly to ensure they cook quickly and retain juiciness.
  • Use fresh breadcrumbs for better texture and flavor compared to pre-packaged ones.
  • Fry in batches to prevent overcrowding and soggy breading.
  • Double breading by dipping cutlets again in egg and breadcrumbs before frying adds extra crunch.
  • Let cutlets rest a few minutes before serving so juices redistribute and stay tender.

Nutrition

Keywords: Italian Chicken Cutlets, crispy chicken, Italian breaded chicken, quick dinner, family-friendly chicken recipe, gluten-free chicken cutlet

Find it online: https://recipesbykaeli.com/italian-chicken-cutlets/