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Irresistibly Crispy Parmesan Salmon Bake

Irresistibly Crispy Parmesan Salmon Bake
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The Irresistibly Crispy Parmesan Salmon Bake is a quick and easy recipe that transforms simple salmon fillets into a flavorful centerpiece with a crunchy parmesan crust. This bake locks in moisture and taste, delivering a nutty, cheesy topping combined with tender salmon, making it perfect for nutritious weeknight dinners or special occasions.

Ingredients

Scale

Salmon and Seasoning

  • 4 fresh or thawed salmon fillets (6 oz each), with firm flesh
  • Salt, to taste
  • Freshly ground black pepper, to taste

Parmesan Crust Mixture

  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup panko breadcrumbs (or gluten-free alternative)
  • 2 garlic cloves, minced
  • 1 teaspoon lemon zest (from 1 lemon)
  • 2 tablespoons fresh herbs (parsley or dill), chopped
  • 2 tablespoons olive oil

Instructions

  1. Prepare the crust mixture: In a bowl, whisk together grated parmesan, panko breadcrumbs, minced garlic, lemon zest, chopped fresh herbs, salt, and pepper. Drizzle in olive oil slowly, stirring until the mixture clumps together but remains crumbly enough to spread evenly over the salmon.
  2. Season the salmon: Pat salmon fillets dry with paper towels to remove excess moisture. Lightly season the flesh with salt and pepper to enhance the natural flavors before topping.
  3. Apply the crust: Evenly press the parmesan breadcrumb mixture onto the top of each salmon fillet, creating a thick coating that will crisp up beautifully during baking.
  4. Bake to perfection: Preheat your oven to 400°F (200°C). Place the coated salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the salmon flakes easily with a fork.
  5. Rest and serve: Let the salmon rest for a few minutes after baking to lock in juices, then garnish with extra herbs or lemon wedges before serving.

Notes

  • Dry the salmon well to help the crust adhere and crisp up.
  • Use fresh parmesan cheese for the best crispy crust; avoid pre-grated versions with anti-caking agents.
  • Do not overcrowd the baking pan; leave space between fillets for even heat circulation.
  • Watch the baking time carefully; overbaking can dry out the salmon and dull its flavor.
  • Brighten the dish with a squeeze of fresh lemon juice just before serving.

Nutrition

Keywords: salmon bake, parmesan crust, crispy salmon, healthy seafood recipe, gluten free salmon

Find it online: https://recipesbykaeli.com/irresistibly-crispy-parmesan-salmon-bake/