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Individual Millionaire’s Shortbread

Individual Millionaire’s Shortbread
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Individual Millionaire’s Shortbread features a buttery shortbread base, a luscious caramel middle layer, and a smooth glossy dark chocolate topping, all perfectly portioned into delightful mini squares. This recipe combines simple pantry staples into a luxurious dessert ideal for gifting, special occasions, or everyday indulgence.

Ingredients

Scale

Shortbread Base

  • 150g unsalted butter, softened
  • 75g caster sugar
  • 225g plain all-purpose flour
  • 1 tsp vanilla extract

Caramel Layer

  • 100g unsalted butter
  • 175g brown sugar
  • 2 tbsp golden syrup
  • 397g (1 can) sweetened condensed milk
  • 1 tsp vanilla extract

Chocolate Topping

  • 200g good quality dark chocolate

Instructions

  1. Prepare the Shortbread Base: Cream together 150g softened unsalted butter and 75g caster sugar until the mixture is light and fluffy. Gently fold in 225g plain flour and 1 tsp vanilla extract. Press the dough evenly into a lined square baking tray (about 20×20 cm). Bake at 160°C (320°F) for 20-25 minutes until the edges are golden and the shortbread is firm to the touch. Allow to cool completely.
  2. Make the Caramel Layer: In a saucepan, gently melt 100g butter with 175g brown sugar, 2 tbsp golden syrup, and 397g condensed milk, stirring constantly over low to medium heat until the mixture thickens to a rich caramel consistency. Remove from heat and stir in 1 tsp vanilla extract. Pour the warm caramel evenly over the cooled shortbread base. Let it set at room temperature or chill in the fridge for 1-2 hours until firm.
  3. Add the Chocolate Topping: Melt 200g dark chocolate slowly using a bain-marie or microwave, stirring frequently until smooth and glossy. Pour the melted chocolate evenly over the set caramel layer. Gently tap the tray to remove any bubbles and spread evenly using an offset spatula. Allow the chocolate to set completely at room temperature or in the refrigerator.
  4. Cut into Individual Portions: Once fully set, carefully remove the block from the tray. Use a sharp, warm knife (heated under hot water and dried) to cut into small squares or rectangles, typically about 4×4 cm each. Serve or wrap individually for gifting.

Notes

  • Use an offset spatula to smooth caramel and chocolate layers for a professional finish.
  • Let each layer fully set before adding the next to maintain distinct layers.
  • Cut shortbread at room temperature with a hot, dry knife for clean edges.
  • Invest in quality chocolate and fresh butter for the best flavor.
  • Store the finished bars in an airtight container in the refrigerator for up to one week to maintain texture and freshness.
  • Freeze individual wrapped pieces for longer storage and thaw overnight in the fridge before serving.

Nutrition

Keywords: Millionaire's shortbread, caramel shortbread, layered dessert, chocolate caramel bars, easy dessert, homemade gift

Find it online: https://recipesbykaeli.com/individual-millionaires-shortbread/