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Honey-Glazed Brussels Sprouts with Bacon

Honey-Glazed Brussels Sprouts with Bacon
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Honey-Glazed Brussels Sprouts with Bacon is a delicious side dish that perfectly balances sweet, savory, and crispy flavors. The natural bitterness of caramelized Brussels sprouts contrasts beautifully with rich, crispy bacon and a luscious honey glaze, making it an irresistible and crowd-pleasing addition to any meal.

Ingredients

Scale

Vegetables

  • 1 lb fresh Brussels sprouts, trimmed and halved

Meat

  • 6 oz bacon, diced (thick or regular cut)

Glaze & Seasonings

  • 2 tbsp honey
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp apple cider vinegar (optional)

Instructions

  1. Prepare the Brussels Sprouts: Trim the ends and remove any yellow or damaged outer leaves from the Brussels sprouts, then slice them in half lengthwise to ensure even cooking and maximum caramelization during roasting.
  2. Cook the Bacon: In a large skillet, cook diced bacon over medium heat until crispy and golden. Remove the bacon pieces and place them on paper towels to drain, leaving the rendered bacon fat in the skillet.
  3. Sauté the Brussels Sprouts: Add the halved Brussels sprouts cut-side down to the hot bacon fat in the skillet. Let them cook undisturbed for 5–7 minutes until they develop a deep golden-brown crust.
  4. Add Garlic and Glaze: Stir in minced garlic and cook for 30 seconds until fragrant, then drizzle honey over the sprouts, stirring gently to coat each piece evenly.
  5. Combine and Finish: Return crispy bacon to the pan, add a splash of apple cider vinegar if using, season with salt and pepper, and toss everything together. Cook for another minute to meld the flavors, then serve immediately.

Notes

  • Choose bright green, firm Brussels sprouts with tightly packed leaves for best texture.
  • Do not overcrowd the pan to allow proper caramelization.
  • Use rendered bacon fat for roasting to add unbeatable flavor.
  • Add honey toward the end of cooking to prevent burning and maintain sweetness.
  • Serve hot immediately for best glaze texture and flavor.

Nutrition

Keywords: brussels sprouts, bacon, honey glaze, side dish, crispy, savory, sweet, gluten free

Find it online: https://recipesbykaeli.com/honey-glazed-brussels-sprouts-with-bacon/