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Homemade Potsticker Soup

Homemade Potsticker Soup
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Cozy up with rich, flavorful Homemade Potsticker Soup that combines tender potstickers, aromatic broth, and fresh vegetables. This easy-to-make, comforting soup is perfect for warming your soul on chilly days, delivering a balanced, satisfying meal full of umami and wholesome ingredients. Ideal for quick weeknight dinners or a delightful starter, it offers simplicity, customizable flavors, and heartwarming taste all in one pot.

Ingredients

Scale

Potstickers

  • 10–12 potstickers (store-bought or homemade; choose meat, vegetable, tofu, or gluten-free varieties as desired)

Broth

  • 6 cups chicken or vegetable broth
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced

Vegetables

  • 2 cups chopped bok choy or Napa cabbage
  • 1 cup sliced mushrooms (e.g., shiitake or button mushrooms)
  • 1 cup sliced carrots

Seasonings

  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon toasted sesame oil

Garnishes (optional)

  • 2 green onions, chopped
  • Toasted sesame seeds
  • Cilantro, chopped
  • Chili oil or fresh lime wedges

Instructions

  1. Prepare the Broth: Heat the chicken or vegetable broth over medium heat in a large pot. Add freshly grated ginger and minced garlic to infuse the broth with deep, aromatic notes that form the flavorful base of the soup.
  2. Cook the Potstickers: Add your chosen potstickers to the simmering broth and cook according to package instructions or until they float and are cooked through if homemade. This ensures they remain tender yet firm without falling apart.
  3. Add Vegetables: Once the potstickers are nearly done, stir in chopped bok choy, sliced mushrooms, and carrots. Cook for about 3-5 minutes until vegetables are tender but still vibrant and slightly crisp.
  4. Season the Soup: Stir in a splash of soy sauce and a drizzle of toasted sesame oil. Taste and adjust seasonings as needed. The soy sauce adds umami depth while sesame oil provides a rich, nutty aroma that elevates the entire bowl.
  5. Garnish and Serve: Remove the soup from heat and ladle into bowls. Top with chopped green onions and optionally toasted sesame seeds, cilantro, or a drizzle of chili oil and fresh lime for added flavor and color.

Notes

  • Use Fresh Aromatics: Fresh ginger and garlic provide a brighter, more vibrant flavor than pre-minced or powdered alternatives.
  • Don’t Overcook Potstickers: Overcooking can cause them to become mushy and fall apart; cook them just until tender and floating.
  • Simmer Gently: Keep the broth at a gentle simmer rather than a rolling boil to maintain balanced flavors.
  • Layer Vegetables: Add harder vegetables like carrots earlier and tender ones like leafy greens later to preserve texture.
  • Customize Broth: Enhance flavor with a splash of rice vinegar or a pinch of white pepper if desired.
  • Storage Tips: Store leftovers in the fridge for up to 3 days, keeping potstickers submerged but avoiding over-soaking. Freeze broth and potstickers separately for best results.
  • Reheat Gently: Warm soup over low heat and add fresh vegetables or extra potstickers when reheating to refresh texture.

Nutrition

Keywords: potsticker soup, homemade soup, easy soup recipe, Asian soup, potstickers, comforting soup, gluten-free soup, quick dinner

Find it online: https://recipesbykaeli.com/homemade-potsticker-soup/