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Homemade Blueberry Butter

Homemade Blueberry Butter

Homemade Blueberry Butter is a rich, creamy spread bursting with fresh blueberry flavor and perfectly balanced sweetness. This easy-to-make fruit butter enhances your toast, muffins, pancakes, and desserts with a vibrant berry taste and luscious texture. Made from simple, fresh ingredients and easily customizable, it offers a versatile, long-lasting pantry staple that is both comforting and indulgent.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh ripe blueberries
  • 3/4 cup granulated sugar (adjust to taste)
  • 1/4 cup unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the Blueberries: Wash the blueberries thoroughly, then add them to a medium saucepan. Use fresh or properly thawed frozen blueberries for best texture and flavor.
  2. Cook the Fruit with Sugar: Sprinkle the sugar over the blueberries and heat on medium, stirring frequently. The sugar will melt and help break down the berries, releasing their juices.
  3. Add Butter and Lemon Juice: When the blueberries are bubbling and softening, add the unsalted butter and lemon juice. The butter enriches the mixture, and lemon juice balances the sweetness.
  4. Simmer and Stir: Lower the heat and cook gently, stirring often until the mixture thickens into a smooth, spreadable consistency. This process takes about 20 to 30 minutes.
  5. Blend for Creaminess: Use an immersion blender in the pan or transfer the mixture to a blender. Blend until creamy and thick enough to spread easily.
  6. Cool and Store: Pour the blueberry butter into clean jars and allow to cool to room temperature. Seal and store in the refrigerator for up to three weeks.

Notes

  • Use fresh or properly thawed blueberries to avoid excess water and ensure the right thickness.
  • Adjust sugar gradually according to your preferred sweetness to preserve the natural berry flavor.
  • Simmer on low heat to prevent scorching and develop deeper flavors.
  • Use unsalted butter to control salt levels and emphasize blueberry taste.
  • Sterilize jars before filling for longer storage and safety.

Nutrition

Keywords: blueberry butter, homemade fruit butter, blueberry spread, easy blueberry recipe, creamy fruit spread, gluten-free spread