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Herby Garlic Dinner Rolls with Rosemary and Thyme

Herby Garlic Dinner Rolls with Rosemary and Thyme
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Soft, fluffy Herby Garlic Dinner Rolls infused with fresh rosemary, thyme, and rich garlic flavor. These bakery-quality rolls offer a tender crumb and aromatic experience, perfect as a comforting side for soups, salads, and main dishes. Easy to prepare with simple pantry ingredients, these rolls bring a homemade touch to every meal.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped

Wet Ingredients

  • 1 ¼ cups warm water (about 110°F/43°C)
  • ¼ cup unsalted butter, melted
  • ½ cup warm milk (about 110°F/43°C)

Instructions

  1. Prepare the Yeast: Dissolve the active dry yeast and 1 teaspoon of sugar in warm water. Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, salt, minced garlic, chopped rosemary, and chopped thyme. Stir thoroughly to evenly distribute the herbs and garlic.
  3. Combine Wet and Dry: Pour the frothy yeast mixture, melted butter, and warm milk into the dry ingredients. Mix until a sticky dough forms, then knead on a floured surface for 8 to 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and leave in a warm spot for 1 to 1½ hours until it doubles in size.
  5. Shape the Rolls: Punch down the risen dough gently. Divide it into 12 equal pieces, shape each into a ball, and place them spaced apart in a greased baking dish or sheet.
  6. Second Rise: Cover the shaped rolls and let them rise again for 30 to 45 minutes until puffy and soft.
  7. Bake: Preheat the oven to 375°F (190°C). Lightly brush the tops with melted butter and bake the rolls for 18 to 22 minutes until golden brown and fragrant. Allow to cool slightly before serving.

Notes

  • Use fresh rosemary and thyme for the best flavor; dried herbs are less vibrant.
  • Be careful not to add too much flour while kneading to keep rolls tender.
  • Liquids should be warm but not hot to properly activate the yeast without killing it.
  • Well-kneaded dough should stretch without tearing, ensuring a light crumb.
  • Brush warm rolls with butter right after baking for a soft crust and glossy finish.

Nutrition

Keywords: herby garlic dinner rolls, rosemary rolls, thyme rolls, garlic bread, soft bread rolls, homemade dinner rolls, herb bread

Find it online: https://recipesbykaeli.com/herby-garlic-dinner-rolls-with-rosemary-and-thyme/