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Ham & Cheese Breakfast Hand Pies

Ham & Cheese Breakfast Hand Pies

Ham & Cheese Breakfast Hand Pies are quick, savory pastries filled with melty cheese and tender ham, wrapped in flaky puff pastry for a warm, delicious morning treat. Perfect for busy mornings or lazy weekends, these portable hand pies are easy to customize, freeze, and enjoy anytime.

Ingredients

Scale

Pastry

  • 1 sheet ready-made puff pastry, thawed

Filling

  • 46 slices deli ham, thinly sliced
  • 1 cup shredded cheese (cheddar or Swiss recommended)

Egg Wash

  • 1 beaten egg

Optional Seasonings

  • Black pepper, to taste
  • Mustard powder, to taste
  • Fresh or dried thyme, to taste

Instructions

  1. Prepare the pastry: Start by thawing your puff pastry sheets according to package instructions, then roll them out lightly to even the thickness and make handling easier.
  2. Assemble the pies: Cut the pastry into squares or rectangles, then layer a slice of ham and a generous amount of shredded cheese in the center of each piece, leaving a border around the edges for sealing.
  3. Seal and brush: Fold the pastry over the filling to form a pocket, press down edges firmly with a fork to seal, and brush the tops with beaten egg to achieve that beautiful golden finish.
  4. Bake to perfection: Place the hand pies on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes until puffed and golden brown.
  5. Cool and enjoy: Let them cool just a few minutes so the cheese sets slightly but is still deliciously gooey when you bite into your hand pie.

Notes

  • Keep the pastry cold: Chilled dough handles better and bakes into flakier layers.
  • Don’t overfill: Too much filling can cause leaking, so stick to a modest amount.
  • Seal edges tightly: Use a fork or your fingers to press edges firmly to avoid spills.
  • Use a quality cheese: Cheese with good melting qualities ensures a creamy center.
  • Experiment with spices: A pinch of black pepper or a dash of mustard powder can add subtle complexity.

Nutrition

Keywords: breakfast hand pies, ham and cheese, savory pastry, quick breakfast, portable breakfast, make ahead breakfast