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Ham and Cheese Sticks

Ham and Cheese Sticks
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Ham and Cheese Sticks are a savory handheld snack featuring thinly sliced deli ham and melty cheese wrapped in flaky puff pastry or crescent roll dough. These easy-to-make sticks bake to a golden perfection with a satisfyingly crunchy exterior and warm, gooey filling. Perfect as a quick snack, party appetizer, or kid-friendly treat, these sticks offer versatile flavor options from classic to spicy or herb-infused variations.

Ingredients

Main Ingredients

  • Deli ham: Thinly sliced for easy rolling and smoky flavor (about 8 oz)
  • Cheese: Cheddar, mozzarella, or Swiss, sliced into sticks (6-8 oz)
  • Puff pastry or crescent roll dough: 1 package (about 8 oz)
  • Egg wash: 1 beaten egg for brushing

Optional Seasonings & Additions

  • Herbs such as oregano, rosemary, thyme, or parsley
  • Mustard seeds or black pepper for extra flavor
  • Jalapeño slices or hot sauce for a spicy kick
  • Vegetable strips like cucumber or bell pepper for crunch and color

Instructions

  1. Prepare the dough and ingredients: Preheat your oven to 375°F (190°C). Roll out your puff pastry or crescent roll dough on a lightly floured surface. Slice the cheese into small sticks and prepare the ham slices for rolling.
  2. Assemble the sticks: Lay a strip of dough on your workspace. Place a slice of ham over the dough, then add a cheese stick on top. Roll the dough tightly around the filling, pinching the edges to seal.
  3. Coat with egg wash and season: Brush each stick generously with beaten egg to ensure a golden-brown finish. Sprinkle optional herbs, seeds, or seasonings on top if desired.
  4. Bake to perfection: Arrange the prepared sticks on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes or until puffed and golden brown. Let cool slightly before serving.
  5. Enjoy! Serve warm or at room temperature for a delicious snack or appetizer.

Notes

  • Use cold dough for a flakier texture and easier handling.
  • Don’t overfill with cheese to prevent leaking and sogginess.
  • Seal edges firmly by pinching dough to keep the filling inside during baking.
  • Use parchment paper on your baking sheet to stop sticking and promote even baking.
  • Let sticks cool slightly before serving to improve texture and flavor absorption.

Nutrition

Keywords: ham and cheese sticks, easy appetizer, party snack, baked cheese sticks, puff pastry recipe, crescent roll snack

Find it online: https://recipesbykaeli.com/ham-and-cheese-sticks/