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Ham and Cheese Croissant with Honey Mustard Glaze

Ham and Cheese Croissant with Honey Mustard Glaze
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Ham and Cheese Croissant with Honey Mustard Glaze is a flaky, savory treat featuring buttery croissants filled with tender ham and melted sharp cheddar and Swiss cheese. Topped with a sweet and tangy honey mustard glaze and a golden buttery crust, it’s perfect for breakfast, brunch, or a satisfying snack that’s quick to prepare and irresistibly delicious.

Ingredients

Scale

Base

  • 4 fresh high-quality croissants (store-bought or homemade)

Fillings

  • 8 slices deli-style ham
  • 1/2 cup sharp cheddar cheese, shredded or sliced
  • 1/2 cup Swiss cheese, shredded or sliced

Honey Mustard Glaze

  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon melted butter or mayonnaise

Topping

  • 2 tablespoons melted butter (for brushing)

Optional Garnishes

  • Fresh parsley, chopped
  • Chives, finely sliced

Instructions

  1. Prep the Ingredients: Preheat your oven to 350°F (175°C). Arrange the croissants on a parchment-lined baking tray. Slice each croissant horizontally in half to prepare for filling.
  2. Layer the Ham and Cheese: Evenly place slices of ham on the bottom half of each croissant. Add a generous handful of sharp cheddar and Swiss cheese on top, ensuring even coverage for a perfect melt.
  3. Make the Honey Mustard Glaze: In a small bowl, mix together honey, Dijon mustard, and melted butter or mayonnaise until smooth. Adjust the sweetness or tanginess to your liking.
  4. Assemble and Brush: Close each croissant with the top half and brush the tops generously with the honey mustard glaze, which will create a glossy caramelized finish when baked.
  5. Bake Until Golden: Place the tray in the preheated oven and bake for 15 to 20 minutes, or until croissants turn golden brown, cheese melts fully, and the glaze caramelizes lightly on top.
  6. Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley or chives if desired. Serve warm for the best flavor and texture experience.

Notes

  • Use day-old croissants for better texture and to avoid sogginess after baking.
  • Don’t overfill the croissants to prevent them from falling apart during baking.
  • For an extra shiny glaze, brush the croissants once before baking and again halfway through baking.
  • Mix cheeses with different melting points like sharp cheddar and Swiss for gooeyness and flavor complexity.
  • Let croissants rest for a couple of minutes after baking to cool slightly and meld flavors.

Nutrition

Keywords: ham and cheese croissant, honey mustard glaze, savory croissant, brunch recipe, flaky croissant, quick breakfast, baked croissant

Find it online: https://recipesbykaeli.com/ham-and-cheese-croissant-with-honey-mustard-glaze/