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Ground Beef Philly Cheese Steak

Ground Beef Philly Cheese Steak
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A quick and flavorful Ground Beef Philly Cheese Steak sandwich featuring savory seasoned ground beef, caramelized onions, melted provolone cheese, and soft hoagie rolls. Ready in under 30 minutes, this easy recipe offers a delicious twist on the classic Philly cheesesteak that’s perfect for busy weeknights or casual meals.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (lean or regular)
  • 1 large sliced onion (caramelized)
  • 1 medium bell pepper (optional, sliced)
  • 6 slices provolone cheese
  • 4 soft hoagie rolls
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. Prepare the Vegetables: Heat olive oil over medium heat in a large skillet. Add sliced onions and bell peppers if using. Sauté until soft and golden brown, about 8-10 minutes, stirring occasionally to prevent burning and bring out natural sweetness.
  2. Cook the Ground Beef: Push the vegetables to one side of the pan. Add ground beef and break it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Stir in minced garlic, Worcestershire sauce, salt, and pepper during the last couple of minutes to build flavor.
  3. Combine Ingredients: Mix the cooked vegetables thoroughly with the ground beef. Adjust seasoning if necessary to ensure a balanced, savory taste that complements the cheese.
  4. Melt the Cheese: Lower the heat. Layer provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet briefly to allow the cheese to melt and create a gooey, irresistible layer.
  5. Assemble and Serve: Spoon the cheesy ground beef mixture generously into soft hoagie rolls. Serve warm and enjoy!

Notes

  • Choose quality bread such as soft yet sturdy hoagie rolls to prevent sogginess.
  • Worcestershire sauce adds depth and umami flavor to the beef.
  • Caramelizing onions low and slow enhances sweetness and flavor.
  • Use a cast iron skillet if possible for even cooking and moist beef texture.
  • Cover the pan when melting cheese to ensure smooth, gooey results.

Nutrition

Keywords: Philly cheese steak, ground beef sandwich, quick dinner, easy recipe, comfort food

Find it online: https://recipesbykaeli.com/ground-beef-philly-cheese-steak/