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Grilled Cheddar Ranch Chicken Burgers

Grilled Cheddar Ranch Chicken Burgers
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Grilled Cheddar Ranch Chicken Burgers are juicy and tender chicken patties seasoned with tangy ranch and sharp cheddar cheese, grilled to perfection for a flavorful summer meal. These burgers offer a perfect balance of bold, creamy, and zesty flavors that are easy to prepare and customizable to suit your taste.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp ranch seasoning
  • 1/3 cup breadcrumbs (or gluten-free alternative)
  • 1 large egg
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (for brushing grill)
  • 4 burger buns

Optional Toppings

  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Onion slices

Instructions

  1. Prepare the Mixture: In a large bowl, combine ground chicken, shredded cheddar, ranch seasoning, breadcrumbs, egg, garlic powder, salt, and pepper. Mix gently until everything is evenly incorporated, taking care not to overwork the meat to keep the burgers tender.
  2. Shape the Patties: Divide the mixture into evenly sized portions and form each into patties about ¾ inch thick to ensure they cook through without drying out while remaining juicy inside.
  3. Preheat the Grill: Heat the grill to medium-high and brush the grates with olive oil to prevent sticking. Proper temperature helps sear the patties while locking in moisture.
  4. Grill the Burgers: Place the patties on the grill and cook for 5-6 minutes per side. Flip carefully to avoid breaking and cook until the internal temperature reaches 165°F (75°C) for safe and juicy burgers.
  5. Toast the Buns: During the last minute of grilling, toast the buns face down on the grill for a slight crunch and added flavor.
  6. Assemble and Serve: Layer the grilled cheddar ranch chicken burgers with your preferred fresh toppings and condiments. Serve immediately for the best texture and flavor.

Notes

  • Don’t Overmix: Mix ingredients just enough to combine; overmixing can make patties tough.
  • Use a Meat Thermometer: Check for an internal temperature of 165°F for perfect doneness.
  • Chill Before Grilling: Refrigerate patties for 15-20 minutes to help them hold together better while cooking.
  • Keep Grill Clean and Oiled: Prevents sticking and tearing of the patties.
  • Rest Before Serving: Let burgers rest 3-5 minutes after grilling to retain juices.

Nutrition

Keywords: Grilled chicken burger, cheddar ranch chicken burger, summer grilling, cheesy chicken burger, ranch seasoning burger, juicy chicken burger

Find it online: https://recipesbykaeli.com/grilled-cheddar-ranch-chicken-burgers/