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Green Olive Tapenade

Green Olive Tapenade
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A quick and effortless Green Olive Tapenade bursting with bold, tangy flavors from green olives, capers, fresh garlic, and herbs. This vibrant and versatile Mediterranean-inspired spread is perfect for appetizers, snacks, and enhancing a wide range of dishes with its savory, zesty, and slightly briny taste.

Ingredients

Scale

Main Ingredients

  • 1 cup green olives (pitted)
  • 2 tablespoons capers, rinsed
  • 2 cloves fresh garlic
  • 2 tablespoons fresh parsley, roughly chopped
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 tablespoons extra virgin olive oil
  • Black pepper, to taste

Instructions

  1. Prepare the ingredients: Pit the green olives if needed. Rinse the capers under cold water to reduce excess salt. Peel the garlic cloves and roughly chop the fresh parsley to make blending easier.
  2. Combine in a food processor: Place the green olives, rinsed capers, garlic, parsley, and freshly squeezed lemon juice into the food processor. Pulse a few times to start breaking down the ingredients.
  3. Add olive oil and seasonings: With the motor running on low speed, gradually drizzle in the extra virgin olive oil until the tapenade reaches a smooth but slightly chunky consistency. Season with black pepper to taste and pulse briefly to combine.
  4. Taste and adjust: Stop the processor and taste your tapenade. Add additional lemon juice for more brightness or a few more capers or olives if you prefer more saltiness. Blend again if needed.
  5. Serve or store: Transfer the tapenade to a bowl or jar. Serve immediately at room temperature or refrigerate to allow flavors to deepen.

Notes

  • Pick quality green olives for the best texture and flavor.
  • Pulse the food processor only a few times to keep a chunky texture rather than a smooth paste.
  • Add lemon juice gradually to balance acidity without overpowering the briny flavor.
  • Use fresh parsley to add vibrancy and fresh herbal notes.
  • Serve at room temperature to enhance flavor and aroma.

Nutrition

Keywords: green olive tapenade, olive spread, Mediterranean appetizer, gluten free snack, easy olive tapenade, party appetizer, healthy dip

Find it online: https://recipesbykaeli.com/green-olive-tapenade/