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Gluten-Free Chocolate Brownie Cake

Gluten-Free Chocolate Brownie Cake
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Rich and fudgy Gluten-Free Chocolate Brownie Cake that delivers intense chocolate flavor and perfect texture without gluten. Easy to make with simple ingredients, adaptable for various dietary needs, and perfect for any occasion, this dessert offers a moist, tender crumb with a melt-in-your-mouth feel.

Ingredients

Scale

Base Ingredients

  • 1/2 cup high-quality cocoa powder
  • 3/4 cup gluten-free flour blend
  • 2 large eggs
  • 1/2 cup butter or coconut oil
  • 1 cup sugar or natural sweetener of choice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder or baking soda

Optional Mix-ins

  • 1/2 cup nuts (walnuts, pecans) or seeds (pumpkin, sunflower) for nut-free option
  • 1/2 cup chocolate chips
  • 1/4 cup dried fruits (raisins, cranberries)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. Measure and sift the gluten-free flour blend and cocoa powder to remove lumps and ensure a smooth batter.
  2. Melt Butter and Mix Sugars: Gently melt the butter or coconut oil in a microwave-safe bowl or on the stove until smooth. Stir in sugar and vanilla extract until the mixture is glossy and combined, creating a moist base for your brownie cake.
  3. Add Eggs and Dry Ingredients: Whisk the eggs into the butter and sugar mixture one at a time, beating well after each addition. Fold in the sifted cocoa powder, gluten-free flour blend, and baking powder/soda until just combined to avoid overmixing.
  4. Incorporate Optional Mix-ins: Gently fold in any desired extras such as chocolate chips, nuts, or dried fruits to add texture and flavor bursts based on your preference.
  5. Bake and Cool: Pour the batter evenly into the prepared pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownie cake cool completely before slicing to maintain its fudgy texture.

Notes

  • Use room temperature eggs for smoother batter consistency.
  • Avoid overmixing to keep the brownies tender.
  • Choose a gluten-free flour blend formulated for baking for best results.
  • Allow brownies to cool fully before cutting for ideal texture.
  • Test doneness with a toothpick: remove when a few moist crumbs cling to it.

Nutrition

Keywords: gluten-free brownie, chocolate brownie cake, fudgy brownies, allergen-friendly dessert, easy gluten-free baking

Find it online: https://recipesbykaeli.com/gluten-free-chocolate-brownie-cake/