Print

Garlic Parmesan Crispy Oven-Fried Chicken

Garlic Parmesan Crispy Oven-Fried Chicken
Print Recipe

Garlic Parmesan Crispy Oven-Fried Chicken is a healthier take on classic fried chicken, featuring a golden, crunchy panko and parmesan crust infused with bold garlic flavor. This oven-baked recipe delivers juicy, tender bone-in chicken with a crispy coating, perfect for family dinners or casual gatherings. It’s versatile, easy to prepare, and offers delicious flavor without the guilt of deep frying.

Ingredients

Scale

Chicken

  • Bone-in, skin-on chicken thighs or drumsticks (about 2-3 pounds)

Coating Mixture

  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup finely grated parmesan cheese
  • 2 teaspoons minced fresh garlic or 1 teaspoon garlic powder
  • 1 teaspoon dried oregano or basil
  • Salt, to taste
  • Black pepper, to taste

Egg Wash

  • 2 large eggs, beaten

For Baking

  • 2 tablespoons olive oil or melted butter

Instructions

  1. Prepare the Chicken: Rinse and pat dry the chicken pieces thoroughly. Lightly season them with salt and pepper to enhance their natural flavor. Set aside while preparing the coating.
  2. Make the Coating Mixture: In a shallow dish, combine panko breadcrumbs, grated parmesan cheese, minced garlic, dried herbs (oregano or basil), salt, and pepper. Mix thoroughly to ensure an even flavored crust.
  3. Dip in Egg Wash: Beat the eggs in a separate bowl. Dip each chicken piece fully into the egg wash, ensuring it is well coated. This helps the breadcrumb mixture stick better.
  4. Coat in the Breadcrumb Mixture: Press the egg-coated chicken firmly into the breadcrumb mixture, covering every part generously to create a crispy crust.
  5. Arrange and Prepare for Baking: Place the coated chicken on a baking sheet lined with parchment paper or a wire rack. Lightly drizzle or brush olive oil or melted butter on top to promote golden browning during baking.
  6. Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 35 to 45 minutes. Turn the chicken halfway through the baking time. The chicken should be golden brown and reach an internal temperature of 165°F (74°C).

Notes

  • Use panko breadcrumbs for a lighter, crunchier coating compared to regular breadcrumbs.
  • Do not skip drizzling olive oil or melted butter to achieve a golden crust.
  • Pat chicken dry before coating to ensure the crust sticks properly.
  • Press breadcrumbs firmly to avoid patchy crusts.
  • Baking on a wire rack allows air circulation for crispiness all around.

Nutrition

Keywords: garlic parmesan chicken, oven fried chicken, crispy chicken, healthy fried chicken, panko chicken

Find it online: https://recipesbykaeli.com/garlic-parmesan-crispy-oven-fried-chicken/