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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers
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Garlic Parmesan Chicken Skewers are juicy, tender chicken pieces marinated in a flavorful blend of garlic, parmesan cheese, lemon juice, and Italian seasoning, then grilled to perfection. This simple yet bold recipe is perfect for grilling nights, casual dinners, or weekend gatherings, offering a delicious fusion of savory, cheesy, and garlicky flavors that everyone will love.

Ingredients

Scale

Chicken and Skewers

  • 1.5 pounds boneless, skinless chicken breast, cut into bite-sized chunks
  • Wooden or metal skewers

Marinade

  • 3 tablespoons olive oil
  • 4 garlic cloves, freshly minced
  • 2 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Coating

  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine olive oil, freshly minced garlic, lemon juice, Italian seasoning, salt, and pepper. Whisk until well blended to create a vibrant marinade that will deeply flavor the chicken.
  2. Marinate the Chicken: Add the bite-sized chicken pieces to the marinade. Toss well to coat every piece evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours to intensify the flavors and tenderize the meat.
  3. Assemble the Skewers: Thread the marinated chicken pieces onto wooden or metal skewers, making sure to leave a little space between chunks for even cooking. If desired, alternate with vegetables such as cherry tomatoes, bell peppers, or zucchini slices.
  4. Preheat the Grill: Heat your grill to medium-high. This temperature ensures perfect searing and juicy inside without drying out the chicken.
  5. Grill the Skewers: Place the skewers on the grill and cook for about 4-5 minutes on each side, until the chicken is cooked through and has nice grill marks. Brush additional marinade or olive oil as you go for moisture.
  6. Add Parmesan: Once the chicken is nearly done, sprinkle a generous amount of freshly grated parmesan over the skewers, allowing it to melt slightly from the grill’s heat for that signature cheesy finish.
  7. Serve and Enjoy: Remove the skewers from the grill and let them rest for a couple of minutes. Enjoy your Garlic Parmesan Chicken Skewers hot off the grill with your favorite sides.

Notes

  • Marinate Early: Allow the chicken to soak in the marinade for several hours whenever possible for richer flavor.
  • Soak Wooden Skewers: Prevent burning by soaking wooden skewers in water for at least 30 minutes before grilling.
  • Don’t Overcrowd: Leave space between chicken pieces on skewers to ensure even cooking and a nice char.
  • Use Fresh Parmesan: Freshly grated cheese melts better and offers superior flavor compared to pre-grated versions.
  • Watch the Grill: Chicken cooks quickly—keep an eye to avoid drying out or overcooking.

Nutrition

Keywords: garlic parmesan chicken, chicken skewers, grilled chicken, Parmesan chicken, easy chicken recipe, gluten free chicken, summer grilling

Find it online: https://recipesbykaeli.com/garlic-parmesan-chicken-skewers/