Print

Garlic & Lemon Chicken with Green Beans & Red Potatoes

Garlic & Lemon Chicken with Green Beans & Red Potatoes
Print Recipe

Garlic & Lemon Chicken with Green Beans & Red Potatoes is a quick, flavorful, and wholesome one-pan meal featuring juicy bone-in, skin-on chicken thighs marinated in zesty lemon juice and savory garlic. Paired with tender roasted green beans and creamy red potatoes, this dish offers a comforting balance of protein, vegetables, and carbs. Perfect for family dinners or busy weeknights, it’s easy to prepare and boasts bright, vibrant flavors with minimal cleanup.

Ingredients

Scale

Protein

  • 4 bone-in, skin-on chicken thighs

Vegetables

  • 12 oz fresh green beans, washed and trimmed
  • 1 lb red potatoes, cut into bite-sized chunks

Marinade & Seasoning

  • 4 garlic cloves, minced
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon lemon zest
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt, to taste (about 1 teaspoon)
  • Freshly ground black pepper, to taste (about ½ teaspoon)

Instructions

  1. Prepare the Ingredients: Wash and trim the green beans and cut the red potatoes into bite-sized chunks. Pat the chicken thighs dry with paper towels to ensure crispy skin when roasting.
  2. Make the Garlic Lemon Marinade: In a small bowl, combine minced garlic, fresh lemon juice, lemon zest, olive oil, dried herbs (thyme or rosemary), salt, and pepper. This marinade will keep the chicken juicy while infusing it with vibrant flavors.
  3. Coat and Arrange Everything: Place the chicken thighs, potatoes, and green beans in a large bowl or directly on a baking sheet. Drizzle the marinade over everything and toss gently to coat evenly. Spread the ingredients out in a single layer for even roasting.
  4. Roast the Dish: Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, turning the vegetables and chicken halfway through. Roast until the chicken skin is golden and crispy, and the potatoes are tender when pierced with a fork.
  5. Finish and Serve: Once out of the oven, let everything rest for a few minutes. Optionally, sprinkle with fresh chopped parsley or an extra squeeze of lemon juice to brighten the flavors before serving.

Notes

  • Dry chicken thoroughly to help the skin crisp up perfectly in the oven.
  • Cut potatoes uniformly for consistent cooking and tenderness.
  • Do not overcrowd the baking sheet to ensure roasting rather than steaming.
  • Use bone-in chicken thighs for juicier meat compared to boneless cuts.
  • Adding fresh herbs after roasting enhances aroma and freshness.

Nutrition

Keywords: garlic lemon chicken, one-pan dinner, roasted chicken thighs, green beans recipe, red potatoes, easy chicken recipe, gluten free dinner

Find it online: https://recipesbykaeli.com/garlic-lemon-chicken-with-green-beans-red-potatoes/