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Garlic Butter Baked Scallops

Garlic Butter Baked Scallops
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Garlic Butter Baked Scallops combine the rich, buttery flavor of garlic with the delicate sweetness of tender scallops. This quick and elegant recipe brings restaurant-quality seafood to your kitchen, perfect as an appetizer or main course that impresses guests with minimal effort.

Ingredients

Scale

Main Ingredients

  • 1 lb dry-packed fresh scallops
  • 4 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley
  • Salt and pepper, to taste

Optional Ingredients

  • 2 tbsp grated Parmesan cheese
  • Red pepper flakes or cayenne pepper, to taste (for a spicy kick)
  • Shredded mozzarella or gouda cheese (for cheesy upgrade)
  • Gluten-free breadcrumbs, for topping
  • 1 tbsp white wine (for added depth and aroma)

Instructions

  1. Preheat and Prepare: Set your oven to 400°F (200°C). Lightly grease a baking dish to prevent sticking and ensure even cooking.
  2. Make the Garlic Butter Sauce: In a small saucepan or microwave-safe bowl, gently melt the butter. Stir in freshly minced garlic and lemon juice, allowing the flavors to blend.
  3. Arrange the Scallops: Place the scallops in a single layer in the prepared baking dish. Season them lightly with salt and pepper to enhance their natural sweetness.
  4. Add the Sauce: Pour the garlic butter sauce evenly over the scallops, making sure each scallop is well coated for maximum flavor.
  5. Bake Until Perfect: Bake the scallops uncovered for 10–12 minutes until they turn opaque and develop slight golden edges but remain tender inside.
  6. Garnish and Serve: Sprinkle chopped parsley and, if desired, grated Parmesan cheese over the scallops, then serve immediately to enjoy at their best.

Notes

  • Choose Dry-Packed Scallops: Avoid wet scallops treated with preservatives for better texture and flavor.
  • Don’t Overcook: Watch scallops closely and remove once they turn opaque to prevent rubbery texture.
  • Use Fresh Garlic: Freshly minced garlic provides a clean, vibrant flavor compared to pre-minced or powdered garlic.
  • Warm Butter Mixture: Pour warm garlic butter over scallops to infuse flavor while baking.
  • Serve Hot: Garlic Butter Baked Scallops are best enjoyed fresh from the oven with complementary sides.

Nutrition

Keywords: garlic butter scallops, baked scallops, seafood appetizer, gluten free scallops, easy scallops recipe

Find it online: https://recipesbykaeli.com/garlic-butter-baked-scallops/