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Garlic Bread Rolls

Garlic Bread Rolls
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These easy Garlic Bread Rolls feature a perfect balance of a crispy golden crust and a soft, fluffy interior infused with rich, aromatic garlic butter. Simple to prepare with basic pantry ingredients, they make an ideal addition to any meal or gathering, delivering irresistible flavor and comforting texture.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour (can substitute half with whole wheat flour)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm water (around 110°F or 43°C)
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 3 tbsp softened butter (use vegan margarine for vegan option)

Garlic Butter Topping

  • 4 tbsp butter, melted (use vegan margarine for vegan option)
  • 4 fresh garlic cloves, finely minced
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Activate the yeast: Dissolve the yeast and sugar in warm water (about 110°F or 43°C). Let it sit for 5 to 10 minutes until it becomes frothy, confirming the yeast is active.
  2. Mix the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and softened butter. Mix until it forms a soft dough, then knead by hand or with a dough hook for 8-10 minutes until smooth and elastic.
  3. Let the dough rise: Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for 1 to 1.5 hours, until it doubles in size.
  4. Shape the rolls: Punch down the dough to release air. Divide into 10-12 equal pieces. Roll each into a smooth ball and arrange tightly in a greased baking dish or tray.
  5. Prepare garlic butter and drizzle: Melt butter and mix in minced garlic and chopped parsley (if using). Brush the garlic butter generously over each dough ball for rich flavor.
  6. Final rise & bake: Let the rolls rise uncovered for 20-30 minutes until puffy. Bake at 375°F (190°C) for 18-22 minutes until golden brown and crusty on top.

Notes

  • Use fresh garlic for the best aroma and flavor.
  • Proof yeast properly to ensure light, fluffy rolls.
  • Use softened (not melted) butter for ideal dough texture.
  • Brush garlic butter generously to achieve a golden crust and rich taste.
  • Keep dough covered during rising to prevent drying out.
  • To make vegan, replace butter with vegan margarine and use a plant-based milk alternative if preferred.
  • For a spicy variation, add crushed red pepper flakes to the garlic butter.

Nutrition

Keywords: garlic bread rolls, homemade garlic rolls, garlic butter bread, soft bread rolls, easy bread recipe, party bread rolls, garlic snack

Find it online: https://recipesbykaeli.com/garlic-bread-rolls/