Print

Fried Potatoes & Onions with Sausage

Fried Potatoes & Onions with Sausage
Print Recipe

Fried Potatoes & Onions with Sausage is a cozy and flavorful dish featuring crispy potatoes, sweet caramelized onions, and savory sausage. Perfect for any meal of the day, this easy-to-make recipe uses simple pantry ingredients and cooks in under 30 minutes. It offers a comforting combination of textures and flavors that can be customized with various sausages, herbs, and vegetables to suit your taste.

Ingredients

Scale

Main Ingredients

  • 2–3 medium Russet or Yukon Gold potatoes, peeled and diced
  • 1 large yellow or white onion, thinly sliced
  • 8 oz sausage (pork, chicken, spicy chorizo, or vegetarian), sliced or crumbled
  • 2 tbsp oil or butter (olive oil, vegetable oil, or butter)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Herbs & Add-Ins

  • Fresh parsley or thyme, chopped (for garnish)
  • Bell peppers, mushrooms, or spinach (for extra veggies)
  • Chili flakes, smoked paprika, or cayenne pepper (to spice it up)
  • Grated cheddar or Parmesan cheese (to sprinkle on top)
  • Rosemary or sage (for herbal flavor)

Instructions

  1. Prepare the Ingredients: Peel and dice the potatoes into even bite-sized cubes for uniform cooking. Thinly slice the onions to caramelize quickly. Slice or crumble the sausage according to your preferred texture.
  2. Cook the Sausage: Heat a large skillet over medium heat and add oil or butter. Cook the sausage until browned and cooked through, about 5-7 minutes. Remove sausage from the pan and set aside, keeping the fat in the skillet.
  3. Fry the Potatoes: Add the diced potatoes to the skillet with the sausage drippings, spreading them out in a single layer. Cook over medium heat, turning occasionally, until golden and crispy on all sides (about 15-20 minutes). Season with salt and pepper as they cook.
  4. Add the Onions: When potatoes are nearly done, add the sliced onions. Stir occasionally and cook for 7-10 minutes until the onions soften and caramelize, adding sweet and savory depth.
  5. Combine and Finish: Return cooked sausage to the skillet and gently toss everything together. Cook for an additional 2-3 minutes to meld flavors. Adjust the seasoning if needed. Garnish with fresh herbs before serving if desired.

Notes

  • Use room temperature potatoes for better browning and even cooking.
  • Do not overcrowd the pan; this helps potatoes crisp instead of steam.
  • Caramelize onions low and slow to develop richer, sweeter flavor.
  • Serve with a dollop of mustard on the side to cut through richness.
  • Use a heavy skillet like cast iron or stainless steel for even heat distribution and optimal crispiness.

Nutrition

Keywords: fried potatoes, caramelized onions, sausage, comfort food, easy recipe, breakfast, quick meal, crispy potatoes, savory sausage

Find it online: https://recipesbykaeli.com/fried-potatoes-onions-with-sausage/