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French Fry Seasoning

French Fry Seasoning
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French Fry Seasoning is a versatile, easy-to-make spice blend that instantly elevates fries, roasted vegetables, meats, and snacks with bold, mouthwatering flavors. Made from simple ingredients like paprika, garlic powder, onion powder, salt, pepper, and herbs, this seasoning can be customized from mild to spicy and is perfect for adding a savory, zesty punch to any dish.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper (optional, adjust to taste)
  • 1 teaspoon dried oregano

Instructions

  1. Gather Your Ingredients: Measure out all your spices and herbs in small bowls so you can mix easily and ensure even distribution.
  2. Mix the Spices: Combine paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and oregano in a medium bowl.
  3. Blend Thoroughly: Use a whisk or spoon to mix until every spice is evenly combined, ensuring consistent flavor in every pinch.
  4. Store or Use Immediately: Transfer your French Fry Seasoning to an airtight container for future use, or sprinkle directly onto hot fries or dishes to taste.

Notes

  • Use freshly ground black pepper for the brightest, most pungent flavor.
  • Start with small amounts of cayenne pepper and increase gradually to balance heat to your preference.
  • Sift garlic and onion powders to avoid clumps for even seasoning.
  • Make a small test batch first to perfect your preferred flavor balance before making larger quantities.
  • Opt for high-quality, organic spices to enhance the seasoning’s aroma and taste.

Nutrition

Keywords: French Fry Seasoning, spice blend, homemade seasoning, fry seasoning, versatile seasoning, savory seasoning, chili powder, paprika seasoning

Find it online: https://recipesbykaeli.com/french-fry-seasoning/