Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed low-carb bread alternative. With a tender texture and mild flavor, it’s perfect for healthy snacks, sandwiches, or quick meals. This easy-to-make recipe uses simple kitchen staples and can be customized with herbs, spices, or cheese, making it both versatile and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (well drained)
- 3 large eggs (separated, whites and yolks)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Add-ins
- Herbs (rosemary, thyme, oregano) as desired
- Spices (chili flakes, smoked paprika, cinnamon, vanilla extract)
- Shredded cheese (cheddar, parmesan, mozzarella) for richness
Instructions
- Prepare the Ingredients: Gather all ingredients and preheat oven to 350°F (175°C). Drain excess liquid from the cottage cheese for optimal texture and carefully separate the egg whites from yolks.
- Whip the Egg Whites: In a clean bowl, using an electric mixer, whip the egg whites until stiff peaks form. This creates the light, airy structure essential for cloud bread.
- Mix the Cottage Cheese and Yolks: In a separate bowl, blend the drained cottage cheese with egg yolks, baking powder, salt, and any optional herbs or spices to form a creamy base.
- Fold the Mixture Together: Gently fold the whipped egg whites into the cottage cheese mixture, taking care not to deflate the whites to maintain fluffiness.
- Bake to Perfection: Spoon the batter onto a lined baking sheet, shaping into rounds or a single loaf. Bake for 20-25 minutes until golden outside and cooked through but still soft inside.
Notes
- Use room temperature eggs for better volume when whipping whites.
- Drain cottage cheese thoroughly to prevent sogginess.
- Fold gently to keep the airy texture.
- Do not overbake; bread should be lightly golden yet soft.
- Optional: sprinkle seeds or grated cheese on top before baking for extra flavor and texture.
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 110mg
Keywords: cloud bread, cottage cheese bread, low carb bread, keto bread, high protein bread, gluten free bread, airy bread, fluffy bread, healthy snack
Find it online: https://recipesbykaeli.com/fluffy-cottage-cheese-cloud-bread/