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Filet Mignon with Balsamic Tomatoes

Filet Mignon with Balsamic Tomatoes
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Filet Mignon with Balsamic Tomatoes is an elegant and flavorful dish combining tender, juicy filet mignon steaks with sweet and tangy balsamic-glazed cherry tomatoes. This recipe is quick to prepare, uses simple fresh ingredients, and offers a restaurant-quality experience perfect for special occasions or a refined weeknight meal.

Ingredients

Scale

Steak

  • 2 center-cut filet mignon steaks, 1.5 to 2 inches thick
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tbsp olive oil (for searing)
  • 1 sprig fresh rosemary or thyme (for searing)

Balsamic Tomatoes

  • 2 cups cherry tomatoes
  • 1 tbsp olive oil
  • 2 cloves fresh garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tbsp balsamic vinegar
  • 2 sprigs fresh rosemary or thyme

Instructions

  1. Prepare the Tomatoes: Preheat your oven to 400°F (200°C). Toss cherry tomatoes with olive oil, minced garlic, salt, and pepper in a baking dish. Drizzle generously with balsamic vinegar and add sprigs of fresh herbs. Roast in the oven for 15-20 minutes until the tomatoes are soft and caramelized, releasing their sweet juices.
  2. Season the Steaks: While the tomatoes roast, pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper. Let the steaks rest at room temperature for about 10 minutes to ensure even cooking.
  3. Sear the Steaks: Heat a heavy skillet, preferably cast iron, over medium-high heat and add olive oil. When the oil is shimmering, carefully place the steaks in the pan. Sear for about 3-4 minutes per side for medium-rare, adjusting time depending on thickness. Add a sprig of rosemary or thyme to the pan for extra aroma.
  4. Rest the Meat: Remove the steaks from the skillet and place them on a warm plate. Tent loosely with foil and let rest for 5 minutes to allow juices to redistribute, ensuring a juicy and tender bite.
  5. Plate and Serve: Arrange the filet mignon on plates, spoon generous amounts of the roasted balsamic tomatoes over the top, and drizzle with any remaining pan juices. Garnish with fresh herbs and a crack of black pepper for the perfect finishing touch.

Notes

  • Choose quality filet mignon for the best tenderness and flavor.
  • Do not overcrowd the pan; sear one or two steaks at a time to get a perfect crust.
  • Use a meat thermometer aiming for 130°F internal temperature for medium-rare.
  • Rest the steak to lock in juices and keep it tender.
  • Taste the balsamic tomatoes before serving and add a touch of honey if the acidity is too sharp.

Nutrition

Keywords: Filet Mignon, Balsamic Tomatoes, Steak Recipe, Elegant Dinner, Quick Steak, Gluten-Free, Romantic Dinner

Find it online: https://recipesbykaeli.com/filet-mignon-with-balsamic-tomatoes/